Chinese Clay Pot Rice with Chicken
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward with a baking soda solution.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note
If you do not want the rice at the bottom to be charred, as it traditionally is, stir every 5 to 10 minutes.
Nutrition Facts
Per Serving:
493 calories; protein 38.6g; carbohydrates 52g; fat 13g; cholesterol 111.6mg; sodium 1693.5mg.
Full Nutrition