Rating: 4.5 stars
111 Ratings
  • 5 star values: 76
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good.

Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
12
Yield:
12 small tarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.

  • Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.

Nutrition Facts

270 calories; protein 2.6g; carbohydrates 41.9g; fat 11g; cholesterol 15.5mg; sodium 137.8mg. Full Nutrition
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