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My review
Chicken Shepherd's Pie
Karyn Knight
"This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices, then use 1/2 teaspoon each of thyme and rosemary. Use any cheese of your choice."
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Ingredients
servings 556Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
- Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5264 Ratings
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Most helpful positive review
3/4/2005
I changed this recipe significantly to better appeal to my family, and we really liked the modifications. Instead of corn and peppers, I used green beans cooked with bacon and onions. I also m...
Most helpful critical review
8/16/2007
i wasnt very impressed with this recipe. I didnt like the texture, it felt mushy( however this might have been my fault...) and it was pretty dry and bland when it was finished. i like my shepar...
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3/4/2005
I changed this recipe significantly to better appeal to my family, and we really liked the modifications. Instead of corn and peppers, I used green beans cooked with bacon and onions. I also m...
6/17/2009
i added french cut beans instead of red peppers. after reading a few of the posts that the casserol was bland... i decided to combine the vegetable, chicken and herbs with 1 can of cream of mus...
8/5/2005
Very good!! A great use for leftover mashed potatoes. I simmered the chicken with the spices in chicken broth and red wine so that the flavors really soaked in -- this also made the pie extra ...
12/17/2010
Great recipe, I did add some changes too! I did not do the roasted garlic. I cooked my chicken in a pan with some water to keep it moist; meanwhile I chopped 1/2 onion, 1/2 bell pepper and 4 st...
10/8/2002
Surprised at how good this was. I was so tempted to add something to "sauce" the chicken, but decided to just follow the recipe. It was very moist and the cheese helped to bind the ingredients...
1/30/2009
Delicious! My family thoroughly enjoyed this dish. I didn't have the spices that the recipe called for so I just used my own and it was great!
10/27/2005
Uh! YUM!! Why this is only four stars beats me! I really loved this recipe! I made this for friends and it's gone and recipe was demanded! YUM! YUM! YUM! All around!! Wonderful for those cold da...
2/17/2012
My family & I loved this. I actually forgot to add any seasoning (salt, pepper, rosemary, & thyme), and it was still delicious. I added fresh mushrooms, and frozen peas, just because I had them....
8/16/2007
i wasnt very impressed with this recipe. I didnt like the texture, it felt mushy( however this might have been my fault...) and it was pretty dry and bland when it was finished. i like my shepar...