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Made this delicious recipe last night with a few modifications. I used "Basic Flaky Pie Crust" from this site instead of pre-made crust, and used fresh mushrooms, carrots, brocolli, beans inste...
I used the base recipe, but excluded the potatos and used fresh vegetables, carrots, pepppers, mushrooms with the celrey and onions. I added a bit of hot sauce for additional flavor. I liked the...
Made this delicious recipe last night with a few modifications. I used "Basic Flaky Pie Crust" from this site instead of pre-made crust, and used fresh mushrooms, carrots, brocolli, beans inste...
I love that the filling has no "cream of" something soup. I usually had more chicken and veggies and make 2 pies for my family. And I use whatever veggies I have on hand at the time. It's a big...
This is a great basic recipe if you want to make a pot pie without using heavy soups or creams. I changed it a fair amount (mostly b/c I didn't have all the ingredients)& it turned out great. ...
Yum! What a great recipe. Yes, it is time consuming, but totally worth it. I made a few changes to the reciple, and it turned out great. 1) I used boneless breasts because that's all I had. ...
I really changed the recipe. I used all frozen mixed vegetables, I cut up one stalk celery, 1/3 c. frozen onions, satueed them in the butter, added 2 c. frozen vegetables and 1 c. frozen chunk h...
This recipe was very good. I used 2 pastry shells and put one into the pie plate and used the other on top. I also added some various other vegetables and made sure to mix the chicken broth wit...
This was my first pot pie venture. My husband loved it. Although, we both thought there were too many potatoes. Next time I will just use one large potato and more veggies. I used a store bought...
This recipe made a great Chicken Pot Pie. I was a little concerned because it did not seem to have much liguid in it - but it turned out great. Will be making again.
A good basic recipe, to which I made the following changes: skipped the celery (don't like it) and potatoes (didn't have any); I used boneless breasts that I had cooked earlier in the week; I u...