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My review
Chicken Pot Pie II
chefbuzz
"Chicken and vegetables in a pie! Very easy and low in fat."
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Ingredients
1 h 30 m servings 306 calsOriginal recipe yields 8 servings (1 9-inch deep dish pie)
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Directions
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- Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. Bring to a boil, turn off heat and cover. Let cool in the pot.
- Preheat oven to 350 degrees F (175 degrees C).
- Wash and cut potatoes into bite size pieces and boil till almost fork tender. Drain and set aside.
- Wash celery and cut to bite-size pieces. Cut onion to bite-size pieces.
- In a large heavy skillet, over medium heat, saute celery and onion with 2 tablespoons oil, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook about 30 seconds.
- Add chicken broth and bring to a boil. After it has become thick, add potatoes.
- Remove chicken from pot and cut into bite-size pieces and add to vegetable mixture. Add salt and pepper to taste.
- Pour mixture into a 9 inch deep dish pie plate and cover with pie shell. Make sure you crimp the edges of the pie shell to the plate so no juices spill in oven.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.
Nutrition Facts
Per Serving: 306 calories; 13.3 g fat; 33.6 g carbohydrates; 13.4 g protein; 26 mg cholesterol; 483 mg sodium. Full nutrition
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Reviews
Read all reviews 119158 Ratings
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Most helpful positive review
8/1/2003
Made this delicious recipe last night with a few modifications. I used "Basic Flaky Pie Crust" from this site instead of pre-made crust, and used fresh mushrooms, carrots, brocolli, beans inste...
Most helpful critical review
2/14/2011
I used the base recipe, but excluded the potatos and used fresh vegetables, carrots, pepppers, mushrooms with the celrey and onions. I added a bit of hot sauce for additional flavor. I liked the...
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8/1/2003
Made this delicious recipe last night with a few modifications. I used "Basic Flaky Pie Crust" from this site instead of pre-made crust, and used fresh mushrooms, carrots, brocolli, beans inste...
11/27/2007
I love that the filling has no "cream of" something soup. I usually had more chicken and veggies and make 2 pies for my family. And I use whatever veggies I have on hand at the time. It's a big...
9/17/2007
This is a great basic recipe if you want to make a pot pie without using heavy soups or creams. I changed it a fair amount (mostly b/c I didn't have all the ingredients)& it turned out great. ...
4/3/2005
Yum! What a great recipe. Yes, it is time consuming, but totally worth it. I made a few changes to the reciple, and it turned out great. 1) I used boneless breasts because that's all I had. ...
2/28/2007
I really changed the recipe. I used all frozen mixed vegetables, I cut up one stalk celery, 1/3 c. frozen onions, satueed them in the butter, added 2 c. frozen vegetables and 1 c. frozen chunk h...
8/29/2005
This recipe was very good. I used 2 pastry shells and put one into the pie plate and used the other on top. I also added some various other vegetables and made sure to mix the chicken broth wit...
12/20/2002
This was my first pot pie venture. My husband loved it. Although, we both thought there were too many potatoes. Next time I will just use one large potato and more veggies. I used a store bought...
6/8/2007
This recipe made a great Chicken Pot Pie. I was a little concerned because it did not seem to have much liguid in it - but it turned out great. Will be making again.
1/21/2007
A good basic recipe, to which I made the following changes: skipped the celery (don't like it) and potatoes (didn't have any); I used boneless breasts that I had cooked earlier in the week; I u...