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My review
Sinfully Delicious Chocolate Pie
joan Spinasanto
"Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe."
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Ingredients
servings 573 calsOriginal recipe yields 8 servings (1 pie)
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Directions
{{model.addEditText}} Print- In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)
- Spoon into pie shell and chill. Top with whipped cream before serving, if desired.
Nutrition Facts
Per Serving: 573 calories; 40.3 g fat; 53.2 g carbohydrates; 6.2 g protein; 154 mg cholesterol; 349 mg sodium. Full nutrition
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Reviews
Read all reviews 92106 Ratings
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Most helpful positive review
5/30/2008
This is a great pie and only requires a few preparation “must dos” go guarantee it turns out perfect. I think the texture of the sugar (or lack there of) is critical. As other reviewers noted, t...
Most helpful critical review
12/27/2012
I wanted this to turn out right so badly, since this is my husband's favorite...I followed the directions precisely, (including the minimum of 5 minutes of beating for each egg), all my ingredie...
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5/30/2008
This is a great pie and only requires a few preparation “must dos” go guarantee it turns out perfect. I think the texture of the sugar (or lack there of) is critical. As other reviewers noted, t...
2/4/2004
Undescribably delicious!!! I could smell my motor burning on my hand mixer after the 2nd egg. This pie definitely encourages me to buy a Kitchen Aid. The first time I made this pie, I beat ea...
1/25/2003
Oh, man! Is this pie ever amazing!! I whipped up three of them for a party, and two of them were eaten before DINNER was served!! It is vital that each egg be beaten for at least five minutes......
2/17/2011
This is THE BEST chocolate silk pie I’ve ever made and the photo just does not do it justice. The pie is very firm due to refrigeration, but the texture is as smooth as silk and it melts in you...
5/18/2003
This recipe is similar to one I used to use from the Better Homes and Gardens cookbook -- but they stopped publishing it because of the raw egg content. Of course, I lost the recipe I had! It'...
8/10/2002
So Delicious! Beating after each egg is essential, it changes the texture completely. A friend suggested that I use superfine sugar next time to make it even smoother.
10/14/2004
I'm giving this recipe 5 stars based on the feedback I received from others who ate it, because I personally am not a big chocolate lover. I made it for a co-worker's birthday who is a chocohol...
9/21/2005
Awesome pie. Granulated sugar can be put in a food proccessor to make super fine sugar, longer the proccssed, the fine the sugar.