Sinfully Delicious Chocolate Pie


Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe.

1 pie


  • 1 cup butter

  • 1 ½ cups white sugar

  • 4 (1 ounce) squares unsweetened chocolate, melted

  • 1 teaspoon vanilla extract

  • 4 eggs

  • 1 (9 inch) deep dish pie crust, baked and cooled


  1. In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)

  2. Spoon into pie shell and chill. Top with whipped cream before serving, if desired.

Nutrition Facts (per serving)

573 Calories
40g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 573
% Daily Value *
Total Fat 40g 52%
Saturated Fat 22g 112%
Cholesterol 154mg 51%
Sodium 349mg 15%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 9%
Total Sugars 39g
Protein 6g
Calcium 39mg 3%
Iron 3mg 19%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.