Recipes Sinfully Delicious Chocolate Pie 4.6 (118) 102 Reviews 8 Photos Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe. Recipe by Joan Spinasanto Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 cup butter 1 ½ cups white sugar 4 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract 4 eggs 1 (9 inch) deep dish pie crust, baked and cooled Directions In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!) Spoon into pie shell and chill. Top with whipped cream before serving, if desired. I Made It Print Nutrition Facts (per serving) 573 Calories 40g Fat 53g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 573 % Daily Value * Total Fat 40g 52% Saturated Fat 22g 112% Cholesterol 154mg 51% Sodium 349mg 15% Total Carbohydrate 53g 19% Dietary Fiber 3g 9% Total Sugars 39g Protein 6g Calcium 39mg 3% Iron 3mg 19% Potassium 183mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved