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My review
Fruit Pizza II
Kay Craft
"A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples."
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Ingredients
30 m servings 535 calsOriginal recipe yields 8 servings (1 pizza pie)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
- In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
- Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
- In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.
Nutrition Facts
Per Serving: 535 calories; 30 g fat; 62.9 g carbohydrates; 5.5 g protein; 49 mg cholesterol; 357 mg sodium. Full nutrition
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Reviews
Read all reviews 329462 Ratings
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Most helpful positive review
4/27/2007
Excellent recipe. I only made one change based on other reviews. I used 8oz cream cheese and 7 oz of marshmallow fluff for the topping....it was amazing. I baked the cookie on a pizza stone u...
Most helpful critical review
5/26/2011
The sauce overpowered the fresh flavors of the fruit and made it way too sweet. Great without the sauce!
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4/27/2007
Excellent recipe. I only made one change based on other reviews. I used 8oz cream cheese and 7 oz of marshmallow fluff for the topping....it was amazing. I baked the cookie on a pizza stone u...
4/9/2005
This is the best fruit pizza! I had a friend in college who made fruit pizza with a glaze on top and could never find a recipe similar until now. I made this for a pot luck breakfast and follo...
6/8/2007
Wonderful recipe! I don't bother making the glaze, although I'm sure it's delicious. I simply melt some apple jelly in the microwave and after cooling it a bit, I brush it on the fruit. It makes...
3/16/2007
This is a show stopping dessert. Once the first piece was cut, it went in a flash. I used the mixture of 8 oz cream cheese and 7 oz jar of marshmallow cream as others did. The glaze not only add...
6/28/2003
I have made this a few times, all without the glaze. The last time I made it, I doubled the recipe to make one big probably about 16" pizza and it still came out great. I made the whole thing,...
10/14/2005
Ok, I whipped my topping so it made it super thick, but I wanted the lumps out! That's ok, because it was so good! And I like this topping better than my personal recipe because the fruit does...
2/3/2008
The mixture of the Cool Whip and cream cheese was a little bland, so I added about 3/4C of sifted powdered sugar. This made the sauce a little thicker, and tasted sweeter. Great recipe!
8/5/2006
I added powdered sugar and vanilla to the cream cheese mixture. it was great! Gone in seconds.