Fruit Pizza II

Name: Fruit Pizza II
Prep time: 30 min
Total time: 30 min
Ingredients: 1 (18 ounce) package refrigerated sugar cookie dough; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container frozen whipped topping, thawed; 2 cups sliced fresh strawberries; 0.5 cup white sugar; 1 pinch salt; 1 tablespoon cornstarch; 0.5 cup orange juice; 2 tablespoons lemon juice; 0.25 cup water; 0.5 teaspoon orange zest

4.8

(491)

349 Reviews

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A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.

Recipe by KayC

Updated on August 8, 2022

165

Prep Time:

30 mins

Total Time:

30 mins

Servings:

8

Yield:

1 pizza pie

Jump to Nutrition Facts

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries
½ cup white sugar
1 pinch salt
1 tablespoon cornstarch
½ cup orange juice
2 tablespoons lemon juice
¼ cup water
½ teaspoon orange zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Unknown

Nutrition Facts (per serving)

535	Calories
30g	Fat
63g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 535
% Daily Value *
Total Fat 30g	38%
Saturated Fat 16g	78%
Cholesterol 49mg	16%
Sodium 357mg	16%
Total Carbohydrate 63g	23%
Dietary Fiber 1g	5%
Total Sugars 36g
Protein 6g
Vitamin C 34mg	171%
Calcium 84mg	6%
Iron 2mg	9%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.