Green Tomato Pie III

Wow! It really does taste like apple pie. I actually peeled the tomatoes (a knife worked easier than a veggie peeler for me) since that's what I do with apples. I upped the flour to about 1/3...

I had high hopes for this pie as I love the idea of using green tomatoes. Perhaps success is dependent on the size the tomatoes are chopped (mine were 1/2" pieces) or how green they are (mine we...

This is delicious. The applecider vinegar gives it just the right amount of tartness. Some people may find it too sweet served hot and will prefer it chilled. I loved it both ways.

I loved this!! I read the other reviews and so I added a little more flour. But I think the trick is the ripeness of the tomatoes. They need to be "mature" green tomatoes.

This was absolutely stunning. I would never imagined that green tomatoes could taste like this. Next time I will use a little less nutmeg, maybe half, but other than that, it was an incredible p...

I made this pie and followed the recipe to the letter. The taste of spices was far too strong, the filling was runny and I was very disappointed with the end result.

The pie is very good although mine was very runny. Next time I will either add more flour or some cornstarch for thickening. I also baked mine according to how I bake most other fruit pies whi...

This pie is amazing. It really DOES taste just like a very good apple pie. I had such fun fooling people! I made it the first time just for my husband and myself. When I told him what I was maki...

For any green tomato pie recipe, it helps to lightly salt the cut up tomatoes and drain in a colander for about 30 minutes before mixing with the other ingredients. Helps take out the extra jui...