Green Tomato Pie


Try this green tomato pie recipe for a dessert that tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.

Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
1 9-inch pie


  • 5 medium green tomatoes, chopped

  • 2 tablespoons cider vinegar

  • 1 ½ cups white sugar

  • ¼ cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • ¼ teaspoon ground cloves

  • 1 (14 ounce) package double-crust pie pastry, thawed


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine tomatoes and vinegar in a large bowl.

  3. Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.

  4. Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.

  5. Bake in the preheated oven until bubbly and crust is brown, 30 to 35 minutes.

Nutrition Facts (per serving)

407 Calories
15g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Sodium 390mg 17%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 10%
Total Sugars 41g
Protein 4g
Vitamin C 18mg 91%
Calcium 19mg 1%
Iron 2mg 11%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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