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My review
Elderberry Pie II
27
Esther Kenagy
"This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired."
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Ingredients
servings 389Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
- Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
- Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
- Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2128 Ratings
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Most helpful positive review
8/21/2002
This was deeelicious...and I don't even like elderberry pie! I added about 1T extra of cornstarch and made a lattice crust. This pie had a perfect consistency, and my family just couldn't stay...
Most helpful critical review
9/13/2010
Oh My-Took forever to clean the tiny tiny berries. Cooked them and it looked fine. I don't know what goes on in the baking process but when I was done it was crunchy-not good. NOT a do-over
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8/21/2002
This was deeelicious...and I don't even like elderberry pie! I added about 1T extra of cornstarch and made a lattice crust. This pie had a perfect consistency, and my family just couldn't stay...
8/15/2011
Great pie! I love elderberries and found that the easiest way to clean/ de-stem the berries is to freeze them first. Then they practically fall off the stems. Super easy!
8/29/2003
This was the first time I thickened the berries before baking. What a difference. This is what elderberry pie should look like AND taste like!!!
9/8/2004
This is a very easy pie to make. Not so sweet that you get sick. Just a wonderful taste. I've made 5 pies already this year. I loved it!!!Once your prepare the berries, and put them in the sauce...
8/30/2010
This was my first elderberry pie - we picked the berries from bushes we had planted in our backyard a few years ago. I love that this recipe has you thicken the filling before putting it in the...
3/8/2009
This was the first elderberry pie I ever baked. The pies I baked were for an elderly man who is ill. He loved them. I found out that I don't care for elderberries, but this recipe was the best. ...
9/11/2004
This was the first elderberry pie I've ever made and it turned out beautiful and delicious. Some said it was the best pie they had ever had. Thanks!
8/29/2008
This was my first Elderberry Pie!It was excellent! Thickening the filling 1st is a wonderful idea.I'm of to pick more berries before the Robins come.
1/3/2010
This is a lovely simple recipe that makes a great pie. Don't forget the butter! XOXO Joce