Rating: 4.5 stars 4.7
32 Ratings
  • 5 star values: 26
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.

  • Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.

  • Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.

  • Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.

Nutrition Facts

389 calories; protein 3.3g; carbohydrates 61.8g; fat 15.3g; sodium 238.4mg. Full Nutrition
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