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My review
Company Special
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4 reviews
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Stacey
"This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice."
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Ingredients
servings 303 calsOriginal recipe yields 18 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
- Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
- In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
- In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
- Top with fruit filling. Refrigerate until served.
Nutrition Facts
Per Serving: 303 calories; 18.2 g fat; 32.8 g carbohydrates; 2.9 g protein; 35 mg cholesterol; 238 mg sodium. Full nutrition
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4/25/2011
Well Easter is over and it was lovely :) Of course I was frantic, 18 people for dinner and with all the cooking I had to do - when was I going to find the time to make deserts? Well Company Spec...
4/19/2003
Ok...I have not eaten this one yet...but I can tell this one is going to be a hit already!! It is going to be heaven...there is only one reason that this one is getting a 4 star...in the directi...
12/16/2010
This was a mess. It fell apart completely into a big puddle. I didn't even add the cup of milk because the recipe doesn't say when or where. If I had, it would have been soup. I made this for co...
7/6/2007
Great BBQ dessert! I added cinnamon and some brown sugar to the crust ingrediants to give it a little more depth. Will try fresh fruit next time...