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"This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice."
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servings 303 cals
Original recipe yields 18 servings (1 - 9x13 inch pan)

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
  3. Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
  4. In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
  5. In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
  6. Top with fruit filling. Refrigerate until served.

Nutrition Facts

Per Serving: 303 calories; 18.2 g fat; 32.8 g carbohydrates; 2.9 g protein; 35 mg cholesterol; 238 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Well Easter is over and it was lovely :) Of course I was frantic, 18 people for dinner and with all the cooking I had to do - when was I going to find the time to make deserts? Well Company Spec...

Ok...I have not eaten this one yet...but I can tell this one is going to be a hit already!! It is going to be heaven...there is only one reason that this one is getting a 4 the directi...

This was a mess. It fell apart completely into a big puddle. I didn't even add the cup of milk because the recipe doesn't say when or where. If I had, it would have been soup. I made this for co...

Great BBQ dessert! I added cinnamon and some brown sugar to the crust ingrediants to give it a little more depth. Will try fresh fruit next time...