Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice.

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Recipe Summary

Servings:
18
Yield:
1 - 9x13 inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.

  • Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.

  • In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.

  • In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.

  • Top with fruit filling. Refrigerate until served.

Nutrition Facts

303 calories; protein 2.9g; carbohydrates 32.8g; fat 18.2g; cholesterol 35.1mg; sodium 238mg. Full Nutrition
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