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Freezer Pie Filling
July 23, 2014

I didn't freeze this at all and didn't use cherries because what I had was a bunch of overripe fruit I wanted to make into something . . .and this recipe looked like a good bet. So, I chopped up a mango, peach, and apriums (Apparently a cross between apricots and plums--don't worry if you've never heard of them as neither had I until hubs brought them home)and proceeded with the recipe minus the freezing. I didn't really know what the recipe submitter was talking about with the ascorbic acid and was too lazy to find out, so I made this without it. Hubs really liked the result and kept asking me what fruits were in it. While warm, the filling was rather runny, but the cooled filling thickened right up, and was the perfect amount for a single pie. Thanks for the recipe!

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