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Freezer Pie Filling
Reviews:
November 25, 2013

I have a question - do you need to cook the pie filling before freezing it??? I assumed not and froze as is. Well, I just tried baking my first cherry pie like this, and it was quite liquidy. We ate it out of bowls! The taste was good, but...And, I don't know what kind of tapioca I have, but it did not absorb much liquid during its cooking time in the oven.

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