Skip to main content New<> this month
Get the Allrecipes magazine
Freezer Pie Filling
November 25, 2013

I have a question - do you need to cook the pie filling before freezing it??? I assumed not and froze as is. Well, I just tried baking my first cherry pie like this, and it was quite liquidy. We ate it out of bowls! The taste was good, but...And, I don't know what kind of tapioca I have, but it did not absorb much liquid during its cooking time in the oven.

  1. 13 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars