Rhubarb and Strawberry Pie
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Recipe Summary test
Original recipe yields 8 servings
437 calories; protein 5g; carbohydrates 64.1g; fat 18.8g; cholesterol 33.2mg; sodium 258.5mg. Full Nutrition