Nesselrode Pie I
"The one my mom used to make many years ago."
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Original recipe yields 8 servings (1 pie)
- In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
- In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
- Decorate with remaining whipped cream and then grated chocolate.
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Per Serving: 335 calories; 19.8 37.3 3.5 43 377 Full nutrition
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