Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The one my mom used to make many years ago.

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Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.

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  • In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.

  • Decorate with remaining whipped cream and then grated chocolate.

Nutrition Facts

335 calories; protein 3.5g; carbohydrates 37.3g; fat 19.8g; cholesterol 42.6mg; sodium 376.7mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
12/17/2017
I believe this is the same recipe my mom had gotten from my grandmother. It was my dad's favorite pie and mine too. My mom would only make it for my birthday. Thanks for sharing. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2021
Very tasty and easy to make. I used a homemade Grahame cracker crust instead of a store-bought one. Read More
Rating: 5 stars
12/17/2017
I believe this is the same recipe my mom had gotten from my grandmother. It was my dad's favorite pie and mine too. My mom would only make it for my birthday. Thanks for sharing. Read More