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Never Fail Pie Crust II
July 27, 2007

This is an excellent recipe. I've made it twice in the past week and I've had great results always. When I used it for a sweet fruit pie I added some vanilla and a little extra sugar to the recipe. I only make 1/2 the amount (8 servings) and I have enough dough for 2 crusts. Even though the recipe doesn't suggest rolling the dough, I roll it out . It's so easy to work with it only takes 2 minutes.

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