Recipes Never Fail Pie Crust II 4.6 (275) 230 Reviews 19 Photos This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans. Recipe by Mary Roahrig Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Servings: 16 Yield: 2 crusts Jump to Nutrition Facts Ingredients 4 cups all-purpose flour 2 cups butter flavored shortening 1 tablespoon white sugar 1 teaspoon salt ½ cup ice water 1 egg 1 tablespoon distilled white vinegar Directions In a large bowl, mix flour, shortening, sugar and salt. Add ice water, vinegar and egg. Beat to combine. I Made It Print Nutrition Facts (per serving) 358 Calories 27g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 358 % Daily Value * Total Fat 27g 35% Saturated Fat 7g 34% Cholesterol 12mg 4% Sodium 150mg 7% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g Calcium 6mg 0% Iron 2mg 8% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved