Recipes

Never Fail Pie Crust II

Name: Never Fail Pie Crust II
Ingredients: 4 cups all-purpose flour; 2 cups butter flavored shortening; 1 tablespoon white sugar; 1 teaspoon salt; 0.5 cup ice water; 1 egg; 1 tablespoon distilled white vinegar

4.6

(275)

230 Reviews

19 Photos

This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.

Recipe by Mary Roahrig

Updated on July 14, 2022

19

Servings:

16

Yield:

2 crusts

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
2 cups butter flavored shortening
1 tablespoon white sugar
1 teaspoon salt
½ cup ice water
1 egg
1 tablespoon distilled white vinegar

Directions

In a large bowl, mix flour, shortening, sugar and salt.
Add ice water, vinegar and egg. Beat to combine.

Nutrition Facts (per serving)

358	Calories
27g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 358
% Daily Value *
Total Fat 27g	35%
Saturated Fat 7g	34%
Cholesterol 12mg	4%
Sodium 150mg	7%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 4g
Calcium 6mg	0%
Iron 2mg	8%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.