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My review
Never Fail Pie Crust II
Mary Roahrig
"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."
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Ingredients
servings 358 calsOriginal recipe yields 16 servings (2 crusts)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 358 calories; 27.4 g fat; 24.7 g carbohydrates; 3.6 g protein; 12 mg cholesterol; 150 mg sodium. Full nutrition
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Reviews
Read all reviews 224268 Ratings
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Most helpful positive review
9/17/2007
I have used this recipe for 25 plus years. I am the pie baker for our family and friends in Virginia. My only rival is my sister-in-law in Upstate New York who gave me this recipe. My husband...
Most helpful critical review
8/10/2010
Too much fat and too much liquid made for a heavy, greasy, unworkable dough. Even adding the liquid carefully was not enough to make up for too much shortening. Lesson learned - I didn't read ...
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9/17/2007
I have used this recipe for 25 plus years. I am the pie baker for our family and friends in Virginia. My only rival is my sister-in-law in Upstate New York who gave me this recipe. My husband...
12/26/2002
I made half recipe used whole egg . It is a very easy. A tip is to press it in the pan and then use cold wet hands to smooth it out. Anna
11/20/2000
I make about 50 pies on Thanksgiving every year, for teachers at my school, (I'm the cafeteria manager) and I used this recipe for the crusts this year and they are just raving about how flaky...
11/29/2002
I hate making pie crusts & end up buying those frozen ones. Well, I tried this & it was great!! I used my food processor to mix everything & then chilled it overnight before pressing it out in...
10/23/2008
I liked the reviews for this pie crust, but was really unsure with the vinegar and the egg that it called for. This crust was very flavorful. My only substitutions were using rice wine vinega...
7/27/2007
This is an excellent recipe. I've made it twice in the past week and I've had great results always. When I used it for a sweet fruit pie I added some vanilla and a little extra sugar to the reci...
9/4/2006
I just threw away all the pie crust recipes in my recipe file! This is the best pie crust recipe ever! I rolled it out between wax paper, rather than using my hands. Thank you for sharing!
9/2/2006
This pie crust is the easiest to work with I have ever found. The egg and vinegar (not standard pie crust ingredients) make it more stable during the rolling out and transferring to a pie plate...