From-Scratch Venison Stroganoff

4.5
(10)

A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with this dish. It's wonderful served over rice or noodles.

2
2
Prep Time:
20 mins
Cook Time:
2 hrs 20 mins
Total Time:
2 hrs 40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds cubed lean venison

  • 3 tablespoons all-purpose flour

  • 3 tablespoons canola oil

  • 1 (8 ounce) package sliced mushrooms

  • 1 onion, diced

  • 1 (15 ounce) can tomato sauce

  • ½ teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 tablespoon Worcestershire sauce

  • 1 (8 ounce) container sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a large skillet. Add venison, and cook until well browned, then remove and set aside. Pour in remaining 1 tablespoon of canola oil; when hot, add mushrooms and cook until softened then stir in onion and cook until softened.

  3. Stir in the reserved venison, then add tomato sauce, garlic powder, salt, pepper, and Worcestershire sauce. Pour into a casserole dish, cover, and bake in preheated oven for 1 1/2 hours, stirring occasionally.

  4. Stir in sour cream and continue cooking until venison is tender, about 30 minutes longer.

Nutrition Facts (per serving)

266 Calories
14g Fat
9g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 266
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 98mg 33%
Sodium 632mg 27%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 26g
Vitamin C 6mg 30%
Calcium 52mg 4%
Iron 5mg 25%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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