A quick pie that is guaranteed to delight your guests!

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake pie crust according to directions on package. Allow to cool.

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  • Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.

  • Spoon into baked pie shell. Refrigerate for one hour.

Nutrition Facts

416 calories; protein 6.1g; carbohydrates 29.9g; fat 32.4g; cholesterol 30.8mg; sodium 231.4mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/30/2007
When I posted this recipe I forgot the put in the instructions to MELT the chocolate chips. It is much better that way Read More
(5)

Most helpful critical review

Rating: 2 stars
07/17/2003
This did not taste good to me. It needs some sugar or condensed milk and a little less cream cheese. It had a salty flavor. I will not make it again. Read More
(8)
13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 2 stars
07/17/2003
This did not taste good to me. It needs some sugar or condensed milk and a little less cream cheese. It had a salty flavor. I will not make it again. Read More
(8)
Rating: 1 stars
07/17/2003
This pie may be quick but is seriously lacking in taste and appearance. It looks like a white chunky mess with dark spots in it. I would not make this again. I almost took it somewhere too. Read More
(6)
Rating: 4 stars
11/14/2005
After reading the other reviews I made a few changes. First off I mixed up the cream cheese until creamy. I then used a 1/2 c of peanut butter and added a 1/2 c of powdered sugar. I also used chocolate cool whip instead of the regular flavor. I omitted the chips. Turned out fantastic for my peanut butter loving family. Read More
(5)
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Rating: 5 stars
07/30/2007
When I posted this recipe I forgot the put in the instructions to MELT the chocolate chips. It is much better that way Read More
(5)
Rating: 5 stars
05/08/2005
I made this pie for my mother's birthday and the whole family dug into it and loved it! I really liked it because it's more rich and "peanut buttery" than most of the other peanut butter pies I've eaten. Today is Mother's Day and I'm going to fix it for her again!:-) Thanks for a great recipe Joanne! Read More
(5)
Rating: 3 stars
07/17/2003
It would be better with powdered sugar in it or something. Read More
(4)
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Rating: 5 stars
12/08/2004
I made it for Thanksgiving and it was a big hit! Read More
(2)
Rating: 4 stars
01/07/2005
I ended up adding about twice the amount of peanut butter and that seemed to do the trick. It was fairly rich and sweet enough for my taste. No it isn't pretty but maybe melting some of the chocolate chips to drizzle on top would help. Read More
(2)
Rating: 4 stars
05/16/2006
I drizzled Chocolate on the top and added peanuts to give it a little extra bonus! Read More
(2)
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