Two Minute Chili Pie


This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese.

1 deep dish pie


  • 1 (9 inch) deep dish pie crust

  • 2 (15 ounce) cans chili with beans

  • 1 (15 ounce) can green beans, drained

  • 1 cup shredded Cheddar cheese


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix chili, green beans, and cheese. Pour into unbaked crust.

  3. Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.

Nutrition Facts (per serving)

240 Calories
14g Fat
21g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 240
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 26mg 9%
Sodium 745mg 32%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 9g
Vitamin C 2mg 9%
Calcium 132mg 10%
Iron 4mg 20%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.