Two Minute Chili Pie
Ingredientsservings 240 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Mix chili, green beans, and cheese. Pour into unbaked crust.
- Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.
Per Serving: 240 calories; 14.3 g fat; 20.6 g carbohydrates; 8.8 g protein; 26 mg cholesterol; 745 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a easy recipe to throw together, but my family did not enjoy this dish to much. The beans on top of the pie got hard when baked. The flavors did not work well together.
Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us.