Recipes Two Minute Chili Pie 4.0 (4) 3 Reviews 0 Photos This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese. Recipe by Victoria Goodwin Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 10 Yield: 1 deep dish pie Jump to Nutrition Facts Ingredients 1 (9 inch) deep dish pie crust 2 (15 ounce) cans chili with beans 1 (15 ounce) can green beans, drained 1 cup shredded Cheddar cheese Directions Preheat oven to 375 degrees F (190 degrees C). Mix chili, green beans, and cheese. Pour into unbaked crust. Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown. I Made It Print Nutrition Facts (per serving) 240 Calories 14g Fat 21g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 240 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 32% Cholesterol 26mg 9% Sodium 745mg 32% Total Carbohydrate 21g 7% Dietary Fiber 5g 16% Total Sugars 3g Protein 9g Vitamin C 2mg 9% Calcium 132mg 10% Iron 4mg 20% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved