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Fruit Pizza I
July 20, 2005

Wow!!!!!! This was even better than I expected. A big thanks goes to the reviewers who said: 1)cut the crust with filling before adding fruit, 2)be sure fruit is dry, 3)add some cool whip to the filling mixture, and 4)put waxed paper over the dough to spread it evenly. We loved it!! I just used the good old strawberries, blueberries, bananas, and kiwi.

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