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Fruit Pizza I
Reviews:
April 02, 2003

This one is okay, but it is so much easier if you use prepackaged cookie dough, cuts WAY down on the mess and prep time. I also switched around the "sauce" and used 8 oz. frozen whipped topping thawed, and 8 oz cream cheese, 2 t vanilla (pure, of course) and liked it much better.

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