Rating: 4.5 stars 4.7
787 Ratings
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  • 2 star values: 8
  • 1 star values: 6

A delicious fruit pizza with a cookie dough crust, cream cheese filling, and fruit topping. A great tip for a quick crust is to use a package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Recipe Summary

prep:
25 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
10
Yield:
1 fruit pizza
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Press dough into an ungreased pizza pan.

  • Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.

  • Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.

  • Arrange blueberries, strawberries, and banana on top of the filling, and chill.

Tips

You will need 1 to 2 cups of fruit to cover the pie. More if the fruit is smaller like blueberries or raspberries, or less if the fruit is larger like kiwi, mango, peaches, or pineapple. Cut larger fruit, like the strawberries or bananas mentioned, into slices. Customize the fruits however you would like and create any pattern you can imagine.

Nutrition Facts

337 calories; protein 4.2g; carbohydrates 41.3g; fat 17.7g; cholesterol 67.6mg; sodium 251mg. Full Nutrition
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