Fruit Pizza


A delicious fruit pizza with a cookie dough crust, cream cheese filling, and fruit topping. A great tip for a quick crust is to use a package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 35 mins
1 fruit pizza
Close up on a slice of fruit pizza on a plate with remaining on pizza tray behind.

Dotdash Meredith Food Studios


  • 1 ¼ cups all-purpose flour

  • 1 teaspoon cream of tartar

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup butter, softened

  • 1 ¼ cups white sugar, divided

  • 1 large egg

  • 1 (8 ounce) package cream cheese

  • 2 teaspoons vanilla extract

  • ½ cup fresh blueberries, or more to taste

  • ½ cup sliced fresh strawberries, or more to taste

  • ½ cup sliced banana, or more to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended.

     Mix together all dough ingredients until well blended.

    Dotdash Meredith Food Studios

  3. Press dough into an ungreased pizza pan.

    Press dough down into an ungreased pizza pan.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.

  5. Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.

    Beat filling ingredients until light and fluffy.

    Dotdash Meredith Food Studios

    Spread filling evenly over top the crust.

    Dotdash Meredith Food Studios

  6. Arrange blueberries, strawberries, and banana on top of the filling, and chill.


You will need 1 to 2 cups of fruit to cover the pie. More if the fruit is smaller like blueberries or raspberries, or less if the fruit is larger like kiwi, mango, peaches, or pineapple. Cut larger fruit, like the strawberries or bananas mentioned, into slices. Customize the fruits however you would like and create any pattern you can imagine.

Nutrition Facts (per serving)

337 Calories
18g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 337
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 68mg 23%
Sodium 251mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Protein 4g
Vitamin C 6mg 31%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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