Rating: 4.5 stars
780 Ratings
  • 5 star values: 625
  • 4 star values: 112
  • 3 star values: 29
  • 2 star values: 8
  • 1 star values: 6

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Recipe Summary

cook:
10 mins
additional:
1 hr
total:
1 hr 35 mins
prep:
25 mins
Servings:
10
Yield:
1 fruit pizza
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.

  • Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.

  • In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.

  • Arrange desired fruit on top of filling, and chill.

Nutrition Facts

324 calories; protein 4g; carbohydrates 37.9g; fat 17.7g; cholesterol 67.6mg; sodium 260.3mg. Full Nutrition
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