-
-
My review
Fruit Pizza I
Anne
"A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 324Original recipe yields 10 servings (1 fruit pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 555770 Ratings
-
-
-
-
-
Most helpful positive review
9/7/2006
I made this recipe for a fish fry last weekend. I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. Neither my husband nor I could tell t...
Most helpful critical review
4/2/2003
This one is okay, but it is so much easier if you use prepackaged cookie dough, cuts WAY down on the mess and prep time. I also switched around the "sauce" and used 8 oz. frozen whipped topping ...
Most helpful
Most positive
Least positive
Newest
9/7/2006
I made this recipe for a fish fry last weekend. I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. Neither my husband nor I could tell t...
7/15/2007
Made a few changes but fantastic recipe. After reading the reviews I was worried about the pizza becoming soggy since this would be going to the office and sitting out for a while. I decided t...
7/20/2005
Wow!!!!!! This was even better than I expected. A big thanks goes to the reviewers who said: 1)cut the crust with filling before adding fruit, 2)be sure fruit is dry, 3)add some cool whip to t...
10/31/2002
Quick, easy and cream cheesy! Everyone loved this and requested it for our next family event. One thing to mention, though: let your fruit drain in a collander for quite a while before adding ...
7/6/2003
I made this for my family's big get-together this last weekend and this was a huge hit! A few changes I made were I added 1/2 package fat-free vanilla pudding mix to the cream cheese filling. It...
6/14/2002
This was the best fruit pizza recipe I have found. Try doubling the sugar cookie and baking it in a 9x13 pan. It is terrific.
4/2/2003
This one is okay, but it is so much easier if you use prepackaged cookie dough, cuts WAY down on the mess and prep time. I also switched around the "sauce" and used 8 oz. frozen whipped topping ...
6/28/2002
Very easy very delicious! I also used ready made sugar cookie dough. I baked it on my Pampered Chef stone, you can roll the dough if you put wax paper on top. For one party I used strawberrie...
5/10/2006
Deeeeeelious!! This was easy, quick, fun to make,looked impressive and tasted delightful!! My family LOVED it. In fact, I'm making it again tomorrow!! Next time I'll bake the crust on parchme...