Recipes Desserts Specialty Dessert Recipes Fruit Pizza Recipes Fruit Pizza 4.7 (789) 567 Reviews 208 Photos A delicious fruit pizza with a cookie dough crust, cream cheese filling, and fruit topping. A great tip for a quick crust is to use a package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries. Recipe by Anne Updated on February 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 208 208 208 208 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 35 mins Servings: 10 Yield: 1 fruit pizza Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients 1 ¼ cups all-purpose flour 1 teaspoon cream of tartar ½ teaspoon baking soda ¼ teaspoon salt ½ cup butter, softened 1 ¼ cups white sugar, divided 1 large egg 1 (8 ounce) package cream cheese 2 teaspoons vanilla extract ½ cup fresh blueberries, or more to taste ½ cup sliced fresh strawberries, or more to taste ½ cup sliced banana, or more to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Dotdash Meredith Food Studios Press dough into an ungreased pizza pan. Dotdash Meredith Food Studios Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool. Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Arrange blueberries, strawberries, and banana on top of the filling, and chill. Tips You will need 1 to 2 cups of fruit to cover the pie. More if the fruit is smaller like blueberries or raspberries, or less if the fruit is larger like kiwi, mango, peaches, or pineapple. Cut larger fruit, like the strawberries or bananas mentioned, into slices. Customize the fruits however you would like and create any pattern you can imagine. I Made It Print Nutrition Facts (per serving) 337 Calories 18g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 337 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 55% Cholesterol 68mg 23% Sodium 251mg 11% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Protein 4g Vitamin C 6mg 31% Calcium 28mg 2% Iron 1mg 7% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved