This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
25 tartlets
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Dissolve sugar in water. Beat in eggs.

  • Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Nutrition Facts

355 calories; protein 6.3g; carbohydrates 48.4g; fat 15.1g; cholesterol 77.5mg; sodium 178mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2005
I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better! Read More
(34)

Most helpful critical review

Rating: 1 stars
04/11/2005
This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even touch it! The only good thing is..it baked up nice...ie didnt burn. Thumbs down what a waste. Read More
(14)
13 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 5
Rating: 5 stars
07/14/2005
I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better! Read More
(34)
Rating: 5 stars
02/01/2004
these are the BEST egg tarts i have every had! as i say homemade is always better than store bought. i will be using this recipe again! Read More
(26)
Rating: 5 stars
10/30/2007
Absolutely delicious - and I agree replace the water with milk. YUM Read More
(20)
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Rating: 1 stars
04/11/2005
This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even touch it! The only good thing is..it baked up nice...ie didnt burn. Thumbs down what a waste. Read More
(14)
Rating: 5 stars
10/13/2009
excellent! easy & quick. I used sweet frozen prepared tart shells & substitued milk for the water. tastes just like the chinese egg tarts you get at dim sum Read More
(10)
Rating: 5 stars
12/31/2004
the recipe was eggcellent! Read More
(7)
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Rating: 1 stars
03/08/2010
Shells burnt after about 10 minutes at 375F and filling was still runny very disappointed Read More
(4)
Rating: 1 stars
11/09/2015
tiz recipe.it turn out pale and taste so awful. its like sweet VERY sweet bake scramble eggs. Read More
Rating: 1 stars
10/09/2019
it was so mushy and eggy in the middle that none of us could eat it. wasted my pie crusts :( Read More
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