Ingredients20 m servings 124 cals
- In medium bowl, stir together salsa ingredients.
- In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.
- Serve with tortilla chips as desired.
- Did You Know? Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.
Per Serving: 124 calories; 10.4 g fat; 8.2 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is the guacamole recipe I make all the time. The canned tomatoes taste just as good, if not better, than regular tomatoes. I double the lime and the hot sauce to get a stronger flavor. Also...
Excellent recipe. Made this recipe and Alton Brown's gaucamole recipe, this one won out. The fire roasted tomatoes add a lot of flavor. Also, it make a very attractive presentation for guacam...
I can't vouch for the salsa part, as I didn't make it, but I really liked the way the guacamole came out! Great simple recipe- just what I was looking for!
Wonderful salsa! My DH likes my other guacamole recipe better, but the fire roasted salsa was a big hit here, and my guys know their tex-mex. They devoured a good third of this between just two ...