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Muir Glen® Salsa Guacamole

Rated as 4.57 out of 5 Stars

"Guests will rave about this combination of fire roasted salsa and guacamole--you'll make it again and again!"
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20 m servings 124 cals
Original recipe yields 12 servings (12 (1/4 cup) servings)


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  • Prep

  • Ready In

  1. In medium bowl, stir together salsa ingredients.
  2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.
  3. Serve with tortilla chips as desired.


  • Did You Know? Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.

Nutrition Facts

Per Serving: 124 calories; 10.4 g fat; 8.2 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition

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This is the guacamole recipe I make all the time. The canned tomatoes taste just as good, if not better, than regular tomatoes. I double the lime and the hot sauce to get a stronger flavor. Also...

Excellent recipe. Made this recipe and Alton Brown's gaucamole recipe, this one won out. The fire roasted tomatoes add a lot of flavor. Also, it make a very attractive presentation for guacam...

I can't vouch for the salsa part, as I didn't make it, but I really liked the way the guacamole came out! Great simple recipe- just what I was looking for!

Wonderful salsa! My DH likes my other guacamole recipe better, but the fire roasted salsa was a big hit here, and my guys know their tex-mex. They devoured a good third of this between just two ...

We have not made our own quacamole or salsa before. The directions say mix salsa ingredients together. Tomatoes in the salsa. Avacado in quacamole. From there which are which? Would love to try ...