Four Fruit Pie


A delicious family favorite pie!

Prep Time:
35 mins
Cook Time:
35 mins
Additional Time:
1 hrs
Total Time:
2 hrs 10 mins
1 9-inch pie


  • 1 (9 inch) pie shell

  • 3 apples

  • 3 fresh peaches

  • 1 pear

  • 1 cup raspberries

  • ¾ cup white sugar

  • 1 teaspoon ground cinnamon

  • 3 tablespoons all-purpose flour

  • cup packed brown sugar

  • ¾ cup all-purpose flour

  • 6 tablespoons butter

  • ½ cup chopped pecans


  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.

  3. Mound fruit mixture into a 9-inch pie shell.

  4. In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.

  5. Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.

Editor's Note:

You can also use frozen raspberries in this recipe.
To peel peaches, heat water to boiling. Turn off the heat and add the peaches. Let the peaches soften for 1 to 2 minutes, then remove with a slotted spoon. The skins will slip off easily.

Nutrition Facts (per serving)

422 Calories
19g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 422
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 34%
Cholesterol 23mg 8%
Sodium 169mg 7%
Total Carbohydrate 62g 23%
Dietary Fiber 4g 15%
Total Sugars 39g
Protein 3g
Vitamin C 23mg 115%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.