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Cheesy Baked Eggs

Rated as 4.82 out of 5 Stars
5

"This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce."
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Ingredients

1 h 15 m servings 428
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
  2. Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until eggs are completely set, about 1 hour.

Nutrition Facts


Per Serving: 428 calories; 29.7 10.1 29.4 351 1095 Full nutrition

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Reviews

Read all reviews 80
  1. 97 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I admit I've never made this as it's written, but I've changed it many times. Try throwing in chopped broccoli or different cheeses. Almost all amounts can be changed and it still works--more ...

Most helpful critical review

Great taste, but cooking for an hour caused it to be too brown on top. Have made a note to check it after about 40 mins.

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I admit I've never made this as it's written, but I've changed it many times. Try throwing in chopped broccoli or different cheeses. Almost all amounts can be changed and it still works--more ...

Brilliant recipe! May I suggest blending the cottage cheese to achieve a more consistent texture. Variation- I usually add 2c. chopped, mostly-cooked vegetable. Change up the cheese or the ve...

Easy, quick, delicious! Nice brunch recipe because you don't have to make it the night before. I do suggest using less salt or omit it.

This was really good! I however did want something that was thrown together the night before, so I made it up to the point of adding the flour and stuck it in the fridge until morning. Then I ...

Excellent. I have made it a couple of times. I add vegetables (pre-cooked, whatever I have on hand), and bake it in muffin cups. Easy to grab and bring to work.

Everybody at the Easter buffet liked this a lot! Doubled it and it took at least another 45 minutes to cook. Ended up microwaving for 5 minutes to complete so we didn't hold up the meal.

I got this recipe from a friend a few years ago and have made some variation of this dozens of times since then. My recipe includes a teaspoon of baking powder, which makes it puff up nicely. ...

I loved this recipe. It's very easy to make and is even easier to tweak with some of your own ingredient choices. Before starting, I adjusted the serving size to 4 which is still more than 4 ave...

I made this recipe exactly as stated and we loved it! Nice and fluffy, lots of flavor. Perfect for a group. Reheats well.