Rating: 4.5 stars 4.5
62 Ratings
  • 5 star values: 44
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

Delicious cheesecake with fresh blueberry topping.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.

  • In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.

  • Bake at 350 degrees F (175 degrees C) for about 15 minutes.

  • For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.

  • Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.

Nutrition Facts

921 calories; protein 8.3g; carbohydrates 121.5g; fat 47.6g; cholesterol 133.6mg; sodium 362.9mg. Full Nutrition
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