Rating: 4 stars 4.1
45 Ratings
  • 5 star values: 20
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Something to do with all those wonderful summer berries.

Recipe Summary

1 - 9x13 inch pan


Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (175 degrees C).

  • In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.

  • Pour fruit mixture into a 9x13 inch glass baking dish.

  • For the topping: In a large bowl, mix the oatmeal, flour, brown sugar and 1/2 teaspoon cinnamon together. Add the butter in little pats and cut into the flour mixture until it looks crumbly, (no big chunks). Sprinkle over the fruit.

  • Bake at 400 degrees F (175 degrees C) for 30 to 35 minutes, or until topping is brown.

Nutrition Facts

228 calories; protein 1.9g; carbohydrates 49.3g; fat 3.3g; cholesterol 6.8mg; sodium 22.9mg. Full Nutrition