Something to do with all those wonderful summer berries.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (175 degrees C).

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  • In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.

  • Pour fruit mixture into a 9x13 inch glass baking dish.

  • For the topping: In a large bowl, mix the oatmeal, flour, brown sugar and 1/2 teaspoon cinnamon together. Add the butter in little pats and cut into the flour mixture until it looks crumbly, (no big chunks). Sprinkle over the fruit.

  • Bake at 400 degrees F (175 degrees C) for 30 to 35 minutes, or until topping is brown.

Nutrition Facts

227.7 calories; 1.9 g protein; 49.3 g carbohydrates; 6.8 mg cholesterol; 22.9 mg sodium. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/28/2008
Amazing with the following changes: only 1 scant cup white sugar mixed with the fruit and double the butter to 1/2 cup for the topping (actually I used Earth Balance since I needed it to be dairy-free). I also used frozen raspberry/blackberry/blueberry mix with no problem. Read More
(57)

Most helpful critical review

Rating: 3 stars
10/20/2003
too much sugar; it overpowers the berry flavor. i suggest cutting it back by 1/2 cup. Read More
(29)
44 Ratings
  • 5 star values: 20
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
06/27/2008
Amazing with the following changes: only 1 scant cup white sugar mixed with the fruit and double the butter to 1/2 cup for the topping (actually I used Earth Balance since I needed it to be dairy-free). I also used frozen raspberry/blackberry/blueberry mix with no problem. Read More
(57)
Rating: 4 stars
10/20/2003
I thought this was really quite good but I think it was way too sweet. I used 2 cups of rhubarb and 3 cups of tart granny smith apples plus 3 cups of unsweetened frozen mixed berries. Next time I would reduce the sugar by at least 1/2 a cup. Also and I don't know why but after 35 minutes the top was very brown even black in some places and the apples and rhubarb were still a bit crunchy. I scooped the black parts off and it all got gobbled up anyway. Maybe the top got too brown because I substituted margerine? Don't know. Will make this again. Read More
(31)
Rating: 3 stars
10/20/2003
too much sugar; it overpowers the berry flavor. i suggest cutting it back by 1/2 cup. Read More
(29)
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Rating: 4 stars
11/12/2010
I made this using 2 c. frozen strawberries 1 c. frozen raspberries 1 c. frozen blueberries and 2 c. apples. I used 1 c. brown sugar for the 2 c. white and eliminated the cinnamon in the topping. The crisp was too sweet; next time I think I'll halve the amount of sugar in the fruit mixture. Overall it was delicious especially with vanilla ice cream.;) Read More
(20)
Rating: 4 stars
10/04/2010
Very good crisp. I cup this recipe in half to use an 8X8 pan. I picked up a winter banana apple from my farmer's market and did not like it just raw cut up so I decided to use it in this crisp. The combination of the apple with the berries and the crumbled oat topping was delicious. I also had to use frozen berries but they worked great. Overall we really liked this crisp. Read More
(15)
Rating: 5 stars
09/10/2002
I've made this recipe twice this summer each time with different rhubarb/berry combinations. It's great every time. Also low in fat compared to other crisp recipes. Read More
(15)
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Rating: 5 stars
12/12/2007
I've made this three times and am making it a fourth this week. I think that it is a beautiful dessert and a low sugar traditional vanilla ice cream or unsweetened whip adds a creamy flavour while not contributing to the sweetness. My family and friends cannot get enough of it! Read More
(11)
Rating: 1 stars
02/03/2005
Followed the exact recipe oce never again:( Read More
(8)
Rating: 4 stars
07/12/2007
It was delicious but very runny. Cut back on the white sugar or add more cornstarch. Read More
(6)