Fresh Tomato Pie


A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

1 9-inch pie


  • 1 (9 inch) pie shell

  • 7 ripe tomatoes, sliced

  • 1 yellow onion

  • ¾ cup mayonnaise

  • cup shredded mozzarella cheese

  • cup grated Parmesan cheese

  • ground black pepper to taste

  • 2 teaspoons fresh basil

  • 2 teaspoons fresh oregano


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bake the pastry shell for 8 to 10 minutes or until browned.

  3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

  4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

  5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Nutrition Facts (per serving)

283 Calories
24g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 24g 31%
Saturated Fat 5g 23%
Cholesterol 15mg 5%
Sodium 306mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 4g
Vitamin C 15mg 75%
Calcium 81mg 6%
Iron 1mg 4%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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