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Fresh Tomato Pie

"A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor."
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Ingredients

servings 283 cals
Original recipe yields 8 servings (1 9-inch pie)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the pastry shell for 8 to 10 minutes or until browned.
  3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Nutrition Facts


Per Serving: 283 calories; 23.8 g fat; 14.3 g carbohydrates; 4.3 g protein; 14 mg cholesterol; 306 mg sodium. Full nutrition

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Reviews

Read all reviews 164
  1. 193 Ratings

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Most helpful positive review

This is a great pie that I have made frequently! I have made a few changes to make it more flavorful. I use the refrigerated pie crust that you unroll into the pie pan, just prick it a lot on ...

Most helpful critical review

This needs to cook longer because the onions were too raw. Perhaps cooking the onions beforehand and then putting into crust.

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This is a great pie that I have made frequently! I have made a few changes to make it more flavorful. I use the refrigerated pie crust that you unroll into the pie pan, just prick it a lot on ...

This was delicious. I've made this several times and have tweaked it a bit. I pre-bake my crust a bit longer, pre-cooked the onions w/garlic. I sprinkle some Monterey Jack cheese, (I prefer this...

What a wonderful treat! To cut down fat calories, I lined a dish with a couple of flour tortillas instead of a pie crust. This too eliminated any prior baking.

This looked really interesting to me, so I decided to give it a try and bring it to a party this past weekend. Because there were a lot of non mayo and onion eaters I left those two ingredients ...

This was a good way to use tomotoes. I followed the suggestions of prior reviews and made the following changes: *After pre-baking the crust, I sprinkled the bottom w/cheese *I diced the tomato...

This needs to cook longer because the onions were too raw. Perhaps cooking the onions beforehand and then putting into crust.

I made this for a brunch. I sauteed the onions in butter before putting in the pie shell. I also used Roma tomatoes which have less water in them so I didn't have a problem with them making the ...

Great way to use up an abundant tomato crop. I will make it again but next time I will seed the tomatoes and bake at a higher temperature.

THIS TOMATO PIE RECIPE IS GREAT. I USE THIS RECIPE FOR AN ANNUAL TOMATO FESTIVAL I GET NOTHING BUT GREAT RESPONSE