Fresh Tomato Pie

Name: Fresh Tomato Pie
Ingredients: 1 (9 inch) pie shell; 7 ripe tomatoes, sliced; 1 yellow onion; 0.75 cup mayonnaise; 0.33333334326744 cup shredded mozzarella cheese; 0.33333334326744 cup grated Parmesan cheese; ground black pepper to taste; 2 teaspoons fresh basil; 2 teaspoons fresh oregano

4.4

(207)

175 Reviews

11 Photos

A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Recipe by Britt Terry

Updated on August 8, 2022

11

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie shell
7 ripe tomatoes, sliced
1 yellow onion
¾ cup mayonnaise
⅓ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
ground black pepper to taste
2 teaspoons fresh basil
2 teaspoons fresh oregano

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bake the pastry shell for 8 to 10 minutes or until browned.
Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Nutrition Facts (per serving)

283	Calories
24g	Fat
14g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 24g	31%
Saturated Fat 5g	23%
Cholesterol 15mg	5%
Sodium 306mg	13%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 4g
Vitamin C 15mg	75%
Calcium 81mg	6%
Iron 1mg	4%
Potassium 305mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.