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My review
Orange Pie II
Christy Wilson
"This is a great pie for summer and only takes minutes to make."
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Ingredients
servings 500 calsOriginal recipe yields 8 servings (1 -9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 500 calories; 24.1 g fat; 66.3 g carbohydrates; 8 g protein; 47 mg cholesterol; 320 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
10/15/2009
this pie is delicious!! such a rich good flavor, and so so easy! i followed to a t and it came out wonderful, i wouldnt change a thing!!! try it out, it is a different kind of dessert, but in su...
Most helpful critical review
8/4/2000
This pie was very pretty to look at but not very good. It was sickly sweet ( and I am a sweet lover) and had a wierd gooey texture. I made it for company, and most people only ate a bite or two.
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10/15/2009
this pie is delicious!! such a rich good flavor, and so so easy! i followed to a t and it came out wonderful, i wouldnt change a thing!!! try it out, it is a different kind of dessert, but in su...
5/22/2006
I made the pie according to the recipe, I thought the amount of Tang lended a very artificial and indestinct flavor. I make the pie once more, using 1/2 cup orange juice concentrate and 2 Tbs. ...
9/15/2008
Quick, easy and good. I used half cup of country time for mine. I had been making this for years but it had been so long since I made it....I had to look it up and found this one. You can sub pr...
4/17/2011
Even with fat free ingredients, this pie was tasty and kid approved!
2/11/2007
This was fantastic considering how EASY and quick this is. I couldn't find my "orange flavored drink mix", so I used a packet of orange flavored koolaid that's been collecting dust in my cupboa...
10/24/2002
You must love sugar to enjoy this pie because it is super-sweet. It is one of my favorites. I omit the cream cheese and mandarin oranges, using only 1 cup dry orange* drink mix, 1 tub whipped ...
8/4/2000
This pie was very pretty to look at but not very good. It was sickly sweet ( and I am a sweet lover) and had a wierd gooey texture. I made it for company, and most people only ate a bite or two.
1/31/2017
This is so delicious, however I did change a few things. I used orange jello instead if tang and I let it set but it was still a bit loose so I ut it in the freezer. My husband loves it! Defin...