Orange Pie II


This is a great pie for summer and only takes minutes to make.

1 to 9 - inch pie


  • ¼ cup orange-flavored drink mix (e.g. Tang)

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) package cream cheese, softened

  • 1 (9 inch) prepared graham cracker crust

  • 1 cup frozen whipped topping, thawed

  • 8 mandarin orange segments


  1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.

  2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

Nutrition Facts (per serving)

500 Calories
24g Fat
66g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 500
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 63%
Cholesterol 48mg 16%
Sodium 320mg 14%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 7%
Total Sugars 55g
Protein 8g
Vitamin C 39mg 193%
Calcium 222mg 17%
Iron 1mg 7%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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