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Strawberry Rhubarb Pie III
November 06, 2001

This recipe is EXCELLENT! I used this recipe for my first-ever strawberry rhubarb pie, and it was a hit! It is definitely the best-tasting s-r pie I have ever tasted in my LIFE! I would say this is easy to make for someone with only a little experience in making pies. I made this with a lattice top and it looked wonderful! ***UPDATE*** 9/2/2018: over the years, I've been reducing the amount of sugar I cook with. I've reduced the sugar in this recipe to 3/4 cup of sugar. The tartness of the rhubarb and strawberries really pops without so much sugar to compete with. Love love love!

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