Strawberry Rhubarb Pie III


The perfect late Spring or early Summer pie. This recipe has a crumb top variation.

A single slice of strawberry rhubarb pie topped with a perfect scoop of vanilla ice cream
1 to 9 - inch pie


  • 1 recipe pastry for a 9 inch double crust pie

  • 1 teaspoon orange zest

  • 4 cups diced rhubarb

  • 3 cups sliced fresh strawberries

  • 1 ½ cups white sugar (Optional)

  • 6 tablespoons quick-cooking tapioca

  • 1 tablespoon milk

  • 1 tablespoon white sugar for decoration (Optional)

  • 1 cup all-purpose flour (Optional)

  • 1 cup white sugar (Optional)

  • 1 teaspoon salt (Optional)

  • ½ cup butter (Optional)


  1. Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.

  2. Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.

  3. Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.

  4. For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.

Nutrition Facts (per serving)

689 Calories
27g Fat
109g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 689
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 56%
Cholesterol 31mg 10%
Sodium 611mg 27%
Total Carbohydrate 109g 40%
Dietary Fiber 4g 16%
Total Sugars 68g
Protein 6g
Vitamin C 42mg 209%
Calcium 77mg 6%
Iron 2mg 13%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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