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My review
Strawberry Rhubarb Pie III
Joan Spinasanto
"The perfect late Spring or early Summer pie. This recipe has a crumb top variation."
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Ingredients
servings 688 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
- Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
- Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
- For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.
Nutrition Facts
Per Serving: 688 calories; 27 g fat; 109.3 g carbohydrates; 5.6 g protein; 31 mg cholesterol; 611 mg sodium. Full nutrition
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Reviews
Read all reviews 6276 Ratings
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Most helpful positive review
5/24/2002
I liked the recipe, but would make changes. I used the crumb topping, which was very good, but made the pie WAY too sweet. I would either cut back the sugar in the pie to 1 Cup, or cut the top...
Most helpful critical review
12/28/2002
This is the worst rhubarb pie I have ever made. Way too much tapioca in filling turned the juice into a rubbery jello-like blob. I used frozen rhubarb and frozen strawberries. There was no tar...
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5/24/2002
I liked the recipe, but would make changes. I used the crumb topping, which was very good, but made the pie WAY too sweet. I would either cut back the sugar in the pie to 1 Cup, or cut the top...
9/9/2001
This recipe is delightful! My husband raved about this pie and he is not a fan or rhubarb. I made it with the crumb topping but used half brown sugar and half granulated sugar and about 1/3 cu...
5/18/2004
I searched for a while to find a great strawberry rhubarb pie recipe and this is it....it's wonderful!
3/18/2001
Outstanding recipe, although I believe it should have been called a two pie recipe. I made it twice using frozen "deep dish" crusts and filled them both each time; the berry mixture even bubb...
7/2/2005
This pie was DELICIOUS and so easy to make! I had never made a pie before, and one of my friends who tried it said that this was better than the Strawberry Rhubarb pie that her grandma makes! ...
11/6/2001
This recipe is EXCELLENT! I used this recipe for my first-ever strawberry rhubarb pie, and it was a hit! It is definitely the best-tasting s-r pie I have ever tasted in my LIFE! I would say this...
9/14/2007
I just took these out of the oven. I decided to double the fruit and do the crumb topping. I added less sugar to the fruit and to the topping as I prefer the sweetness of the fruit to shine thru...
12/28/2002
This is the worst rhubarb pie I have ever made. Way too much tapioca in filling turned the juice into a rubbery jello-like blob. I used frozen rhubarb and frozen strawberries. There was no tar...