Strawberry Rhubarb Pie III

Name: Strawberry Rhubarb Pie III
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 1 teaspoon orange zest; 4 cups diced rhubarb; 3 cups sliced fresh strawberries; 1.5 cups white sugar; 6 tablespoons quick-cooking tapioca; 1 tablespoon milk; 1 tablespoon white sugar for decoration; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon salt; 0.5 cup butter

4.4

(80)

66 Reviews

11 Photos

The perfect late Spring or early Summer pie. This recipe has a crumb top variation.

Recipe by Joan Spinasanto

Updated on August 8, 2022

A single slice of strawberry rhubarb pie topped with a perfect scoop of vanilla ice cream

11

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 teaspoon orange zest
4 cups diced rhubarb
3 cups sliced fresh strawberries
1 ½ cups white sugar (Optional)
6 tablespoons quick-cooking tapioca
1 tablespoon milk
1 tablespoon white sugar for decoration (Optional)
1 cup all-purpose flour (Optional)
1 cup white sugar (Optional)
1 teaspoon salt (Optional)
½ cup butter (Optional)

Directions

Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.

Nutrition Facts (per serving)

689	Calories
27g	Fat
109g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 689
% Daily Value *
Total Fat 27g	35%
Saturated Fat 11g	56%
Cholesterol 31mg	10%
Sodium 611mg	27%
Total Carbohydrate 109g	40%
Dietary Fiber 4g	16%
Total Sugars 68g
Protein 6g
Vitamin C 42mg	209%
Calcium 77mg	6%
Iron 2mg	13%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.