Recipes Desserts Fruit Desserts Peach Dessert Recipes Too Easy Peach Cobbler 4.6 (108) 95 Reviews 34 Photos This cobbler is made with slices of white bread instead of the traditional biscuit dough. Recipe by Joan Spinasanto Updated on August 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 34 34 34 34 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 1 8-inch square cobbler Jump to Nutrition Facts Ingredients 6 fresh peaches - pitted, skinned, and sliced 1 ½ cups white sugar 2 tablespoons all-purpose flour 1 egg ½ cup butter, melted 5 slices white bread Directions Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread. Bake in preheated oven for 35 to 45 minutes, or until golden brown. I Made It Print Nutrition Facts (per serving) 431 Calories 17g Fat 69g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 431 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 51% Cholesterol 72mg 24% Sodium 267mg 12% Total Carbohydrate 69g 25% Dietary Fiber 1g 2% Total Sugars 57g Protein 3g Vitamin C 42mg 210% Calcium 53mg 4% Iron 1mg 6% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved