Too Easy Peach Cobbler


This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
1 8-inch square cobbler


  • 6 fresh peaches - pitted, skinned, and sliced

  • 1 ½ cups white sugar

  • 2 tablespoons all-purpose flour

  • 1 egg

  • ½ cup butter, melted

  • 5 slices white bread


  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

  3. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition Facts (per serving)

431 Calories
17g Fat
69g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 431
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 51%
Cholesterol 72mg 24%
Sodium 267mg 12%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 2%
Total Sugars 57g
Protein 3g
Vitamin C 42mg 210%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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