Too Easy Peach Cobbler

Name: Too Easy Peach Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 fresh peaches - pitted, skinned, and sliced; 1.5 cups white sugar; 2 tablespoons all-purpose flour; 1 egg; 0.5 cup butter, melted; 5 slices white bread

4.6

(108)

95 Reviews

34 Photos

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Recipe by Joan Spinasanto

Updated on August 16, 2022

34

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

6

Yield:

1 8-inch square cobbler

Jump to Nutrition Facts

Ingredients

6 fresh peaches - pitted, skinned, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg
½ cup butter, melted
5 slices white bread

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition Facts (per serving)

431	Calories
17g	Fat
69g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 431
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	51%
Cholesterol 72mg	24%
Sodium 267mg	12%
Total Carbohydrate 69g	25%
Dietary Fiber 1g	2%
Total Sugars 57g
Protein 3g
Vitamin C 42mg	210%
Calcium 53mg	4%
Iron 1mg	6%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.