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My review
Too Easy Peach Cobbler
Joan Spinasanto
"This cobbler is made with slices of white bread instead of the traditional biscuit dough."
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Ingredients
55 m servings 431Original recipe yields 6 servings (1 8-inch square cobbler)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
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Reviews
Read all reviews 7989 Ratings
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Most helpful positive review
9/7/2004
the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little ...
Most helpful critical review
7/26/2001
This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.
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9/7/2004
the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little ...
11/3/2001
Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.
7/20/2004
This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!
8/2/2004
I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as did I). Easy to make and yummy. I made a few changes - I used a large can of sliced cling peaches i...
7/26/2001
This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.
8/21/2009
i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it wa...
7/14/2000
Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the sweetness of the peaches. Try it!
8/26/2010
We liked this a lot, but I halved the sugar, butter and flour -- used 3/4 cup sugar, 1/4 cup butter and 1 TBSP flour. Even then it was still pretty sweet -- you could probably go with 1/2 cup su...
10/16/2010
Don't be afraid of the white bread ingredient. This is EXCELLENT!!!