Cranberry Cream Pie I

Name: Cranberry Cream Pie I
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 - 9 inch pie
Ingredients: 2 cups boiling water to cover; 1 cup dried cranberries; 1 cup white sugar; ½ cup all-purpose flour; ⅛ teaspoon salt; 2 ¼ cups milk; 2 eggs, lightly beaten; ½ cup sour cream; ¼ cup butter, diced; 1 (9 inch) pie crust, baked; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1 teaspoon vanilla extract

Rating: 3.56 stars

9 Ratings
8 Reviews

The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!

By MARBALET

Gallery

Recipe Summary

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Directions

Step 1

Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain.

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Step 2

In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 minutes. Remove from heat.
Step 3

Stir in the sour cream, butter, and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate for several hours or overnight.
Step 4

Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla. Swirl over the top of the cooled and set pie.

Nutrition Facts

Per Serving:

501 calories; protein 6.5g; carbohydrates 59g; fat 27.6g; cholesterol 114.3mg; sodium 243.9mg. Full Nutrition

Reviews (8)

Most helpful positive review

chellebelle

12/28/2002

I just finished making this and it's delicious! I added the zest of an orange along with the soaked cranberries I think that really added to it and made it look pretty too. The only thing that keeps it from being five stars is that it could be more "sour creamy" tasing in my opinion. I might try adding more next time. Read More

Helpful

(6)

Most helpful critical review

F.S. ohio

11/29/2008

This was an attempted dessert for Thanksgiving. The pie sat up very well however you couldn't taste the cranberries but you could taste the flour. If I where to try this again I would exchange the flour for appropriate amount of cornstarch. Did not get good reviews from family members either. Not likely to make it again. Read More

Helpful

(3)

9 Ratings

5 star values: 4
4 star values: 2
3 star values: 0
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

chellebelle

12/28/2002

Helpful

(6)

TAMMERSANN

10/24/2003

Not quite the flavor I expected but very good and very rich because of the sour cream. Read More

Helpful

(4)

F.S. ohio

11/28/2008

Helpful

(3)

ROBYNQUAM

10/24/2003

I didn't think this pie was very good at all. Maybe I made it wrong? I am not sure. I was very boring and bland and it was more of a plain cream pie than anything else. I wouldn't recommend taking to any thanksgiving day. I came home with a whole pie! Read More

Helpful

(3)

LRUBIN

12/28/2002

I followed this recipe EXACTLY and it didn't hold its shape at all. Forget about cutting it just grab a spoon! Had a very custardy taste but was very creamy. Tasted ok but would prefer to eat other things. If you're making this be sure to add an extra cup of dried cranberries otherwise very skimpy. Read More

Helpful

(3)

SEWON

10/11/2002

This cream filling is excellent! It would be great with other fruit such as bananas peaches etc. Very very good. Read More

Helpful

(3)

NLCHIPMAN

10/11/2002

Thanks Holly. This was really a great pie!! Read More

Helpful

(3)

Dawn Thoos

12/26/2018

I read the reviews and doubled the amount of cranberries and added the orange zest..... it turned out AMAZING. it was a big hit. sweet but not overly so. Read More

Back to Cranberry Cream Pie I

All Reviews for Cranberry Cream Pie I

- of Reviews

Cranberry Cream Pie I

Servings Per Recipe: 8
Calories: 500.8

% Daily Value *

protein: 13 %

carbohydrates: 19 %

dietary fiber: 5 %

sugars:

fat: 43 %

saturated fat: 77 %

cholesterol: 38 %

vitamin a iu: 18 %

niacin equivalents: 18 %

vitamin b6: 4 %

vitamin c: 1 %

folate: 9 %

calcium: 13 %

iron: 6 %

magnesium: 6 %

potassium: 5 %

sodium: 10 %

thiamin: 15 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cranberry Cream Pie I

1 of 8

All Reviews

chellebelle

12/28/2002

Helpful

(6)

TAMMERSANN

10/24/2003

Not quite the flavor I expected but very good and very rich because of the sour cream.

Helpful

(4)

F.S. ohio

11/28/2008

Helpful

(3)

ROBYNQUAM

10/24/2003

Helpful

(3)

LRUBIN

12/28/2002

Helpful

(3)

SEWON

10/11/2002

This cream filling is excellent! It would be great with other fruit such as bananas peaches etc. Very very good.

Helpful

(3)

NLCHIPMAN

10/11/2002

Thanks Holly. This was really a great pie!!

Helpful

(3)

Dawn Thoos

12/26/2018

I read the reviews and doubled the amount of cranberries and added the orange zest..... it turned out AMAZING. it was a big hit. sweet but not overly so.

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Cranberry Cream Pie I

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Cranberry Cream Pie I

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Cranberry Cream Pie I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Cranberry Cream Pie I