*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was so good! The roasted red pepper goes so well with the Asparagus. The swiss cheese didn't overpower the taste of the asparagus either. Toasty and tastey. The dressing was a little runny but it was good. I think this sandwich would make up nicely as a paninni too.
This was a great very filling lunch. I was testing things that would be good for Lent and came across this recipe though I made a few changes to mine: Used 1/2 lb asparagus for one sandwich fresh mozzarella multi-grain bread and left out the peppers since I did not have any on hand. I didn't find it too messy but I only eyeballed and probably didn't put in as much lemon so it could spread better. I loved the texture of the mozz. with the asparagus and creating this with the peppers and a more flavorful cheese will definitely be on my list in the future. Especially with all of the possible variations this one is a keeper.
OK this sandwich is MESSY! Asparagus tomato slices mayo sauce - all just sliding or running out as you bite into it.... Maybe I didn't do it right but it was still really really tasty! I'm a card-carrying carnivore and the only veggie sandwich I've ever even considered is the standard Portabella/grilled pepper/goat cheese sandwich. Well this asparagus sandwich can definitely compete! I'd think twice before throwing those burger patties on the grill. Really! Very very satisfying!
be sure to snip asperagus to length you want on the bread. remove there hard sour bottom parts! Unappealing in my sandwich.:( was otherwise a delicious variation. i left out pepper as I don't care for them.
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