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Cottage Cheese Pie
October 01, 2009

Yummm! I LOVE this. This pie is a big family tradition. We make for Easter breakfast, and other special occasions. The only modification I would make is to use slightly less sugar than called for. For reviewers that are wondering when it's going to set up, we always let it cool on the counter and then refridgerate it overnight... it sets up quite a bit while cooling. Thanks for putting this reciepe on here!

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