Cottage Cheese Pie


Light, lemony, cottage cheesy pie. Yum!

1 to 9 - inch pie


  • 2 cups cottage cheese

  • ¾ cup white sugar

  • ¼ teaspoon salt

  • 2 egg yolks

  • 1 (3 ounce) package egg custard mix

  • 2 teaspoons vanilla extract

  • ¾ cup milk

  • ¼ teaspoon lemon juice

  • 3 tablespoons butter, melted

  • 2 egg whites, stiffly beaten

  • 1 (9 inch) pie shell


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.

Nutrition Facts (per serving)

322 Calories
14g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 29%
Cholesterol 73mg 24%
Sodium 524mg 23%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 11g
Vitamin C 0mg 1%
Calcium 91mg 7%
Iron 1mg 3%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.