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Cottage Cheese Pie

Rated as 3.25 out of 5 Stars

"Light, lemony, cottage cheesy pie. Yum!"
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servings 322
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.

Nutrition Facts

Per Serving: 322 calories; 13.6 39 10.6 73 524 Full nutrition

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Read all reviews 4
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This makes an excellent, sweet, guilt free dessert. I used nonfat cottage cheese and nonfat milk. It's also good without the crust. Just bake it in custard cups.

Yummm! I LOVE this. This pie is a big family tradition. We make for Easter breakfast, and other special occasions. The only modification I would make is to use slightly less sugar than called fo...

I did not care for this recipe. For one thing it was way too sweet for me. Another is the texture, which I found unappealing.Thirdly is the amount of time it took to bake, I had to bake it an ex...

I followed the recipe exactly and found it pretty hinted at lemon flavor - could have used lots more lemon for my taste. The texture was fine and I had been curious about uses f...