Recipes

Cottage Cheese Pie

Name: Cottage Cheese Pie
Ingredients: 2 cups cottage cheese; 0.75 cup white sugar; 0.25 teaspoon salt; 2 egg yolks; 1 (3 ounce) package egg custard mix; 2 teaspoons vanilla extract; 0.75 cup milk; 0.25 teaspoon lemon juice; 3 tablespoons butter, melted; 2 egg whites, stiffly beaten; 1 (9 inch) pie shell

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Light, lemony, cottage cheesy pie. Yum!

Recipe by Jo dw

Updated on August 4, 2022

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 cups cottage cheese
¾ cup white sugar
¼ teaspoon salt
2 egg yolks
1 (3 ounce) package egg custard mix
2 teaspoons vanilla extract
¾ cup milk
¼ teaspoon lemon juice
3 tablespoons butter, melted
2 egg whites, stiffly beaten
1 (9 inch) pie shell

Directions

Preheat oven to 325 degrees F (165 degrees C).
Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.

Nutrition Facts (per serving)

322	Calories
14g	Fat
39g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 14g	17%
Saturated Fat 6g	29%
Cholesterol 73mg	24%
Sodium 524mg	23%
Total Carbohydrate 39g	14%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 11g
Vitamin C 0mg	1%
Calcium 91mg	7%
Iron 1mg	3%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.