Chocolate Chip Pie III

Name: Chocolate Chip Pie III
Ingredients: 1 cup white sugar; 2 eggs, lightly beaten; 0.5 cup chopped pecans; 0.5 cup all-purpose flour; 0.5 cup butter, melted; 1 cup semisweet chocolate chips; 1 (9 inch) pie shell

4.6

(69)

58 Reviews

9 Photos

Very, very rich. Easy to make, especially for inexperieced bakers.

Recipe by GINNY LEE

Updated on July 14, 2022

9

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Directions

Preheat oven to 325 degrees F (165 degrees C).
Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition Facts (per serving)

474	Calories
29g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 29g	37%
Saturated Fat 13g	63%
Cholesterol 77mg	26%
Sodium 204mg	9%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 5g
Vitamin C 0mg	1%
Calcium 26mg	2%
Iron 2mg	10%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.