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Chocolate Chip Pie III

Chocolate Chip Pie III

Name: Chocolate Chip Pie III
Yield: 1 pie
Ingredients: 1 cup white sugar; 2 eggs, lightly beaten; ½ cup chopped pecans; ½ cup all-purpose flour; ½ cup butter, melted; 1 cup semisweet chocolate chips; 1 (9 inch) pie shell

Rating: 4.58 stars

69 Ratings
58 Reviews
8 Photos

Very, very rich. Easy to make, especially for inexperieced bakers.

By GINNY LEE

Recipe Summary

Servings:

Yield:

1 pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition Facts

Per Serving:

473.6 calories; 4.7 g protein; 53.1 g carbohydrates; 77 mg cholesterol; 203.9 mg sodium. Full Nutrition

Reviews (58)

Most helpful positive review

DM COOK

02/25/2009

Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made it over the top...you must use 1/2 brown and 1/2 white sugar 1 tsp vanilla 1/2 to 1 cup nuts. I used 1 cup chopped walnuts. EVERYONE loved and raved over this pie. Very simple very quick and very delicious. Used a mixer the first time but used a wire wisk the 2nd 3rd and 4th times. You can't go wrong with this one if you love chocolate nuts and the taste of a chocolate chip cookie. Read More

Helpful

(24)

Most helpful critical review

sdmccall

01/04/2010

My 4 year old daughter hated it my husband thought it was ok but didn't want to take it to his co-workers. Made this recipe as written and no one in my house wanted much of it. Might try it again with suggested changes... Read More

Helpful

(6)

69 Ratings

5 star values: 49
4 star values: 13
3 star values: 5
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DM COOK

02/24/2009

Helpful

(24)

Alice

09/19/2008

I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing. Read More

Helpful

(13)

Karen McCleane Mullin

12/28/2008

This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kids usually complain. It's fast and easy to make and won't last long in my house! Read More

Helpful

(10)

sdmccall

01/04/2010

Helpful

(6)

Brenda Lisle

01/14/2006

I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought I use to add vanilla favoring but maybe I was mistaken. Again thanks for sharing your recipe. Read More

Helpful

(5)

*_*

08/12/2011

I made this for a school project: Make a dish from your favorite state. I was surfing the web for a kentucky dessert without bourbon and came across this. Since someone posted a comment saying the traditional kentucky derby pie and this were similar I decided to do this. SO GLAD I DID!!!!! Everyone loved it (I served it with vanilla ice cream)! I did stick it in the fridge overnight which made it taste kind of like a cookie rather than the brownie-like flavor it has when the chocolate chips were melted. Read More

Helpful

(4)

Tflipp

06/07/2010

This pie is absolutely delicious. I altered the recipe a bit by using 1 cup of brown sugar and a tsp of vanilla. Topped warm pie with vanilla ice cream and it was rich and creamy. Read More

Helpful

(4)

CissieH

08/10/2009

This was GREAT!!! The only change I made (per other reviews) was to use 1/2 cup white sugar and 1/2 cup brown sugar. It is very rich and so EASY to make. I love recipes with simple ingredients and this one pays offs! I made 2 pies and we ate the first while it was warm with icecream whipped cream and syrup. It was extremely rich - so cut small pieces if you eat it this way. The next day it was GREAT cold. I think I actually prefer it cooled because I like the chocolate when it's more solid vs melted. Can't go wrong with this recipe!!! Read More

Helpful

(4)

Norma Jean

07/24/2006

Made this today. Only had a cup of mixed chocolate and peanut butter morsels. I used that and it turned out great. Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Chocolate Chip Pie III

1 of 58

All Reviews

I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing.

I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought I use to add vanilla favoring but maybe I was mistaken. Again thanks for sharing your recipe.

This pie is absolutely delicious. I altered the recipe a bit by using 1 cup of brown sugar and a tsp of vanilla. Topped warm pie with vanilla ice cream and it was rich and creamy.