Recipes Desserts Pies Chocolate Pie Recipes Chocolate Chip Pie III 4.6 (69) 58 Reviews 9 Photos Very, very rich. Easy to make, especially for inexperieced bakers. Recipe by GINNY LEE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 cup white sugar 2 eggs, lightly beaten ½ cup chopped pecans ½ cup all-purpose flour ½ cup butter, melted 1 cup semisweet chocolate chips 1 (9 inch) pie shell Directions Preheat oven to 325 degrees F (165 degrees C). Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve. I Made It Print Nutrition Facts (per serving) 474 Calories 29g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 474 % Daily Value * Total Fat 29g 37% Saturated Fat 13g 63% Cholesterol 77mg 26% Sodium 204mg 9% Total Carbohydrate 53g 19% Dietary Fiber 2g 8% Total Sugars 38g Protein 5g Vitamin C 0mg 1% Calcium 26mg 2% Iron 2mg 10% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved