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Chocolate Chip Pie III

Rated as 4.59 out of 5 Stars
10

"Very, very rich. Easy to make, especially for inexperieced bakers."
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Ingredients

servings 474
Original recipe yields 8 servings (1 pie)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition Facts


Per Serving: 474 calories; 29.2 53.1 4.7 77 204 Full nutrition

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Reviews

Read all reviews 53
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made i...

Most helpful critical review

My 4 year old daughter hated it, my husband thought it was ok but didn't want to take it to his co-workers. Made this recipe as written and no one in my house wanted much of it. Might try it a...

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Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made i...

I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing.

This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kid...

My 4 year old daughter hated it, my husband thought it was ok but didn't want to take it to his co-workers. Made this recipe as written and no one in my house wanted much of it. Might try it a...

I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought I use to add vanilla favoring but maybe I was mistaken . Again thanks for sharing your recipe.

I made this for a school project: Make a dish from your favorite state. I was surfing the web for a kentucky dessert without bourbon and came across this. Since someone posted a comment saying t...

This pie is absolutely delicious. I altered the recipe a bit by using 1 cup of brown sugar and a tsp of vanilla. Topped warm pie with vanilla ice cream and it was rich and creamy.

This was GREAT!!! The only change I made (per other reviews) was to use 1/2 cup white sugar and 1/2 cup brown sugar. It is very rich and so EASY to make. I love recipes with simple ingredients a...

This was pretty yummy. Very sweet though. I did the 1/2 brown sugar 1/2 white sugar thing and excluded the nuts and baked it for about an hour and ten minutes and it came out pretty good. I woul...