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Mississippi Egg Custard Pie

Rated as 3.73 out of 5 Stars

"A wonderful pie straight from the heart of Mississippi."
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Ingredients

servings 267
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 267 calories; 3.8 52.9 6 98 60 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this pie last night, it was absolutely delicious. This pie was easy to make, I followed the recipe very closely, except I added a little bit of melted butter to the mixture and cooked eac...

Most helpful critical review

I put this in a small rectangular casserole dish because I didn't have a water bath pan that would fit a 9" pie plate. Otherwise, the only change I made was to add a little cinnamon and nutmeg....

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I made this pie last night, it was absolutely delicious. This pie was easy to make, I followed the recipe very closely, except I added a little bit of melted butter to the mixture and cooked eac...

I put this in a small rectangular casserole dish because I didn't have a water bath pan that would fit a 9" pie plate. Otherwise, the only change I made was to add a little cinnamon and nutmeg....

this is the best egg custard ever, much better than the shops ones

a fool proof Egg Custard Pie! I am a novice in the kitchen but this pie was a hit in my family. For some who thinks it's too sweet .... just lessen the sugar! I used only 1 1/4 c and it turned o...

Giving this 3 stars, there is some difficulty setting the 9" pie pan in another baking dish with water. I did not have one that was wider than 9" so there were some issues in technicality with ...

This is now my go to recipe for a quick, easy desert! I added a cup of coconut to the recipe and it was great that way too. One of the best thing about this recipe is that it makes its' own crus...

Only change I made was to add nutmeg to the top. Made it exactly as per the recipe and it was great. Grandkids love it as well. Made it for the crew in the oil patch and they either loved it or ...

I'm the only person in my family that likes egg custard pie. I'm also allergic to wheat and gluten. I swapped the flour for gluten free flour and used gluten free vanilla and it was Great! This ...

This pie is excellent. The only change I made is that I added some cinnamon, cloves, and nutmeg, as I like a more spicy custard. I used a 10" pie plate and cooked the pie in a water bath for exa...