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Thai Turkey Burgers

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"These turkey burgers get a boost of flavor and moistness from mixing in a little Thai peanut sauce."
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15 m servings 487 cals
Original recipe yields 4 servings

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  • Ready In

  1. Heat George Foreman or panini grill.
  2. Combine turkey, Thai sauce and onion; form into 4 patties.
  3. Grill turkey patties for 4 to 5 minutes or until thoroughly cooked.
  4. In a small bowl combine mayonnaise and salsa.
  5. Serve on hamburger buns and top with mayonnaise mixture. Use any remaining sauce for dipping.

Nutrition Facts

Per Serving: 487 calories; 29.1 g fat; 24.1 g carbohydrates; 29.7 g protein; 123 mg cholesterol; 514 mg sodium. Full nutrition


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