Most helpful positive review
Made these for Halloween. Turned out great. I made a couple of changes however. I took the graham crackers and crushed them to a fine consistancy and rolled the caramel apples in that. Then I drizzled bakers chocolate and marshmallow cream over them. Looked fine and tasted great. A little messy, but will make again.Read More
Most helpful critical review
Made these for Halloween. Turned out great. I made a couple of changes however. I took the graham crackers and crushed them to a fine consistancy and rolled the caramel apples in that. Then I drizzled bakers chocolate and marshmallow cream over them. Looked fine and tasted great. A little messy, but will make again.
OMG! If you love S'mores and you love Caramel apples then you're in for one heck of a treat! Not only are they pretty to look at but absolutely delicious. I highly recommend putting the apples in boiling water for a few seconds to remove the wax then letting them chill before dipping them into the caramel. This way everything sticks a lot better. This was very easy to do and the results were nothing less than perfect! Nothin' but smiles over Halloween for this little recipe and a lot of request for it next year!
Great! My first time trying a s'mores candy apple. I opted to dip the whole caramel apple in milk chocolate and then put the grahm crackers and marshmallows on. I prefer the more rich, milk chocolate taste because it is my favorite part of a s'more! I used a honey crisp apple. I would make them again and highly recommend them.
Huge hit with my friends. Just don't burn the caramel...make sure to use room temperature apples and let the caramel cool a little on the apples before you roll them in the toppings. I put mine in the fridge too to chill them. Messy, but great!!
These were soo yummy. They were quite messy and hard to eat though. I cut the apples into wedges just before serving so that they were easier to eat. Well worth the trouble.
This is sooo my kind of caramel apple. If I'm going to go to all the trouble, I want it to be decadent. A real holiday treat!
WOW, what a great combination of flavors. A little messy but oh so good. We will definately make these with the kids for Halloween!
I made these for my 4 year old son's class when they studied apples for the week. I begged my sister for help and honestly, we had so much fun with this. It was so simple to follow and they turned out great. His teacher couldn't believe I had done them myself.
Even with the tart apple, it is very sweet.
I will make these delicious apples again and again! They taste great and look amazing! Hint: buy caramels on sale right after Halloween.
Very simple, not as messy as I thought it would be. Turned out great, for a Halloween goody plate!
They turned out fantastic. I put my apples in the fridge before working with them. Thanks for sharing!
Taste yummy - I melted the marshmallows adding a touch of milk. Rolled the apples into the graham crackers and drizzled melted chocolate and marshmallow sauce. ended up a bit messy but fun to do
This was simply delicious.
If you ever wondered why people don't make carmel apple pieces, (or at least don't serve them) it's because once the apple's skin is broken, the juice runs out and it's a big runny mess. However, this is a neat idea that I enjoyed trying. Thanks for posting it!
Instead of chocolate syrup, we used mini morsales.
Don't like marshmallows, but with this apple they tasted great.