Ingredients35 m servings 579 cals
- Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
- Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
- Combine the miniature marshmallows and graham crackers on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminum foil and chill.
- Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 579 calories; 15.8 g fat; 111.5 g carbohydrates; 6 g protein; 5 mg cholesterol; 307 mg sodium. Full nutrition
ReviewsRead all reviews 19
This is the second time I've made these and everyone loves them! I make them for my kids school Halloween parties and I feel so proud when all of the other moms can't believe that I actually mad...
Made these for Halloween. Turned out great. I made a couple of changes however. I took the graham crackers and crushed them to a fine consistancy and rolled the caramel apples in that. Then ...
OMG! If you love S'mores and you love Caramel apples then you're in for one heck of a treat! Not only are they pretty to look at but absolutely delicious. I highly recommend putting the apples ...
Great! My first time trying a s'mores candy apple. I opted to dip the whole caramel apple in milk chocolate and then put the grahm crackers and marshmallows on. I prefer the more rich, milk choc...
Huge hit with my friends. Just don't burn the caramel...make sure to use room temperature apples and let the caramel cool a little on the apples before you roll them in the toppings. I put mine...
I made this for the Halloween party this year and everyone loved them. They thought they were beautiful too. I used a caramel wrap which when brought out of the oven, was not sticky enough to ro...
These were soo yummy. They were quite messy and hard to eat though. I cut the apples into wedges just before serving so that they were easier to eat. Well worth the trouble.
This is sooo my kind of caramel apple. If I'm going to go to all the trouble, I want it to be decadent. A real holiday treat!