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My review
Mincemeat Pie Filling
Dmarcks
"A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies."
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Ingredients
1 d servings 224 calsOriginal recipe yields 16 servings
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Per Serving: 224 calories; 4.1 g fat; 43.7 g carbohydrates; 5.5 g protein; 16 mg cholesterol; 136 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
12/22/2005
My Father loves mincemeat pie. But he says it's very hard to find the "real" thing. Lots of "slop-in-a-jar" products out there. No good. I made a pie with this filling recipe. He LOVED it. ...
Most helpful critical review
11/24/2015
The taste was great, but there was so much liquid I had to take pieces out with a spoon.
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12/22/2005
My Father loves mincemeat pie. But he says it's very hard to find the "real" thing. Lots of "slop-in-a-jar" products out there. No good. I made a pie with this filling recipe. He LOVED it. ...
11/24/2008
I made this pie for my father-in-law. I guess I did something wrong, but I followed the directions exactly...the recipe never states to cook the filling or reduce the liquid before baking. My pi...
11/20/2000
As a former hater of MinceMeat, this recipe has great flavor and taste.
12/4/2007
The ingredients looked not so good, but this has to be the best pie recipe I have ever made. I made it for our family's Thanksgiving dinner and everyone was very surprised that it actually had b...
12/20/2006
Growing up we made and canned our own mincemeat. We never put orange peal. Just apples, nuts and ground meat and spices. We use to make pies and turnovers. I have been trying to find a good ...
11/26/2006
I think maybe I did something wrong. Everything was great except for the orange pieces. They had a distinct bad taste after cooking the pie. Otherwise, very nice!
11/30/2011
Couldn't find sorghum up north here but used black strap molasses. Fantastic. My husband couldn't put whipping cream on something with meat. He had it for breakfast! Don't use the white memb...
12/2/2010
I made this filling for my dad who missed having mincemeat pie on Thanksgiving! The flavor was wonderful, and it was a very easy recipe. I am told that the pie is better a few days later. This ...