Rating: 4.35 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.

Recipe Summary test

prep:
30 mins
additional:
23 hrs 30 mins
total:
1 day
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

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Nutrition Facts

224 calories; protein 5.5g; carbohydrates 43.7g; fat 4.1g; cholesterol 15.8mg; sodium 136.3mg. Full Nutrition
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