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My review
Rocky Road Caramel Apples
Allrecipes
"Caramel apples are taken down a rocky road by rolling in marshmallows and pecans. A dark chocolate drizzle finishes them off."
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Ingredients
servings 696 calsOriginal recipe yields 6 servings (6 apples)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
- Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
- Combine the miniature marshmallows and pecans on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminum foil and chill.
- Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 696 calories; 35.1 g fat; 99.5 g carbohydrates; 7.3 g protein; 5 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
5/20/2008
This is a great recipe. One thing to remember: Apples may have a waxy coating on them that keeps the caramel from sticking very well. Rolling your apples in boiling water very quickly will melt ...
Most helpful critical review
10/17/2007
I made these a couple of times, and had the same problem with the caramel sliding down to the bottom of the apple. The taste was good, but they looked awful. I wondered if it had something to do...
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5/20/2008
This is a great recipe. One thing to remember: Apples may have a waxy coating on them that keeps the caramel from sticking very well. Rolling your apples in boiling water very quickly will melt ...
11/11/2006
I had to make some changes to get the toppings to stay put. I referred to the caramel apple recipe submitted by Suzie. First, use chilled apples. Then melt your caramels with 2 tbsp. milk in the...
10/17/2007
I made these a couple of times, and had the same problem with the caramel sliding down to the bottom of the apple. The taste was good, but they looked awful. I wondered if it had something to do...
11/6/2008
PLEASE NOTE! The caramel slides down the apple because it is coated in wax. You need to dip the apple into a pan of boiled water for 10 seconds or so and then wipe the wax off with a paper towel...
10/30/2006
These tasted great and get 4.5 stars for that. however, they didn't look pretty. after i dipped my apples in the caramel and got the excess caramel off i rolled it in the nuts but once i sat t...
10/11/2009
I haven't eaten them yet but they look great. Let me make a suggestion, please. Having never made caramel apples before, I didn't realize this, but I'm glad I learned and can share with others...
11/6/2006
I converted the recipe to make 16 apples & found that by adding only about 1/2 the water called for to the chewy caramel candies really seemed to help. The toppings still began to slide towards ...
11/1/2009
I had my son make these with explicit instructions to pop the apples in boiling water to remove wax as pr previous reviews. Well, he forgot this step and they were an absolute disaster with th...