Quick, easy and good!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.

  • Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.

Nutrition Facts

220 calories; 9.8 g total fat; 0 mg cholesterol; 101 mg sodium. 31.7 g carbohydrates; 2.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2007
I've used this recipe from my Mom for many years and it is always a hit. It makes a good alternative to pecan pie during the holidays. The only difference is that I used 20 Ritz crackers 1 cup pecans and 3/4 cup of sugar so that it isn't overly sweet. You should double the recipe because everyone will want seconds. Read More
(1)

Most helpful critical review

Rating: 3 stars
08/29/2002
This cookie-like pie is quick and easy. Great way to use up those egg whites. Very good with vanilla ice cream. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/25/2007
I've used this recipe from my Mom for many years and it is always a hit. It makes a good alternative to pecan pie during the holidays. The only difference is that I used 20 Ritz crackers 1 cup pecans and 3/4 cup of sugar so that it isn't overly sweet. You should double the recipe because everyone will want seconds. Read More
(1)
Rating: 3 stars
08/29/2002
This cookie-like pie is quick and easy. Great way to use up those egg whites. Very good with vanilla ice cream. Read More
(2)
Rating: 1 stars
08/04/2010
We did not like this dessert. We crumbled it and ate it over ice cream and then it was okay but by itself it wasn't good. I whipped the egg whites a little too long so that probably did affect the outcome. Read More
(1)
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Rating: 5 stars
11/25/2007
I've used this recipe from my Mom for many years and it is always a hit. It makes a good alternative to pecan pie during the holidays. The only difference is that I used 20 Ritz crackers 1 cup pecans and 3/4 cup of sugar so that it isn't overly sweet. You should double the recipe because everyone will want seconds. Read More
(1)