Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago.

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.

  • Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.

  • Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.

Nutrition Facts

417 calories; protein 4.4g; carbohydrates 60.9g; fat 18.1g; cholesterol 7.6mg; sodium 258.9mg. Full Nutrition
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