Name: Old Fashioned Apple Pie
Yield: 1 pie
Ingredients: 2 (9 inch) unbaked pie crusts; 7 cups peeled, cored and sliced apples; 1 cup white sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ¼ teaspoon salt; 2 tablespoons butter

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Advertisement
Step 2

In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Step 3

Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts

Per Serving:

402 calories; protein 2.4g; carbohydrates 61.4g; fat 17.2g; cholesterol 7.6mg; sodium 373.5mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts