Old Fashioned Apple Pie

To avoid wateriness in an old-fashioned apple pie you need to do two things: Use Cortland or other cooking apples (never use Macintosh!) and add 2 tablespoons of uncooked tapioca right out of t...

This turned out pretty well. I needed a recipe quick for Thanksgiving. After we moved, I couldn't find my recipe book with my usual Apple pie recipe. Some people liked it some liked the ones ...

This pie turned out horribly! The taste was very good, but it was very, very watery. I think you should at least triple the amount of flour in the recipe. I would not try this recipe again!

I made three of these at once for Mothers Day gifts, mostly because I wanted to use my entire pound of lard at once, which makes 3 double crusted pies. To ensure it was not too liquidy I used 2 ...

This is a very classic apple pie that is excellent! Just the right seasoning!

Hubs and I agree this is a darned fine pie. While I made a couple of minor modifications, none were necessary. I most frequently make my apple pies with just white sugar, but this time I wante...

This apple pie was delicious! It was very wasy to make and family loved it. I used Granny Smith apples and brushed the unbaked crust with egg white to make it golden brown after it was baked.

Great flavor. I also brushed the crust with egg and covered the edges to prevent burning of the crust. However, mine came out watery too. I agree with the reviewer who suggested doubling the ...

This pie tastes good but it really is quite runny, while it was baking, the juices from the pie poured down in a steady stream onto the pan that i thankfully had under it, but after allowing the...