Old Fashioned Apple Pie

Name: Old Fashioned Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 (9 inch) unbaked pie crusts; 7 cups peeled, cored and sliced apples; 1 cup white sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.125 teaspoon ground nutmeg; 2 tablespoons butter

4.6

(103)

83 Reviews

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A classic American apple pie recipe — time-tested and truly delicious!

Recipe by Arletta

Updated on September 20, 2022

30

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon ground nutmeg
2 tablespoons butter

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
Bake in the preheated oven for 10 minutes.
Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.

Nutrition Facts (per serving)

402	Calories
17g	Fat
61g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	20%
Cholesterol 8mg	3%
Sodium 374mg	16%
Total Carbohydrate 61g	22%
Dietary Fiber 3g	11%
Total Sugars 35g
Protein 2g
Vitamin C 4mg	22%
Calcium 19mg	1%
Iron 0mg	2%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.