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My review
Old Fashioned Apple Pie
Arletta
"Apple pie ...so American, so delicious. A true classic. Enjoy!"
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Ingredients
servings 402 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 402 calories; 17.2 g fat; 61.4 g carbohydrates; 2.4 g protein; 8 mg cholesterol; 374 mg sodium. Full nutrition
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Reviews
Read all reviews 5569 Ratings
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Most helpful positive review
11/23/2010
To avoid wateriness in an old-fashioned apple pie you need to do two things: Use Cortland or other cooking apples (never use Macintosh!) and add 2 tablespoons of uncooked tapioca right out of t...
Most helpful critical review
12/7/2003
This pie turned out horribly! The taste was very good, but it was very, very watery. I think you should at least triple the amount of flour in the recipe. I would not try this recipe again!
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11/23/2010
To avoid wateriness in an old-fashioned apple pie you need to do two things: Use Cortland or other cooking apples (never use Macintosh!) and add 2 tablespoons of uncooked tapioca right out of t...
7/7/2003
This turned out pretty well. I needed a recipe quick for Thanksgiving. After we moved, I couldn't find my recipe book with my usual Apple pie recipe. Some people liked it some liked the ones ...
12/7/2003
This pie turned out horribly! The taste was very good, but it was very, very watery. I think you should at least triple the amount of flour in the recipe. I would not try this recipe again!
5/20/2010
I made three of these at once for Mothers Day gifts, mostly because I wanted to use my entire pound of lard at once, which makes 3 double crusted pies. To ensure it was not too liquidy I used 2 ...
10/27/2006
This is a very classic apple pie that is excellent! Just the right seasoning!
10/22/2006
This apple pie was delicious! It was very wasy to make and family loved it. I used Granny Smith apples and brushed the unbaked crust with egg white to make it golden brown after it was baked.
4/21/2013
Hubs and I agree this is a darned fine pie. While I made a couple of minor modifications, none were necessary. I most frequently make my apple pies with just white sugar, but this time I wante...
11/22/2006
Great flavor. I also brushed the crust with egg and covered the edges to prevent burning of the crust. However, mine came out watery too. I agree with the reviewer who suggested doubling the ...