Chocolate Pecan Pie IV


This is a very simple pie to make and it is very nutty and chocolate-y.

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 pie


  • 1 recipe pastry for a 9 inch single crust pie

  • cup butter

  • 2 (1 ounce) squares unsweetened chocolate

  • 3 eggs

  • cup white sugar

  • ½ teaspoon salt

  • 1 cup light corn syrup

  • 1 cup pecan halves


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.

  3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.

  4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Nutrition Facts (per serving)

517 Calories
30g Fat
63g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 517
% Daily Value *
Total Fat 30g 39%
Saturated Fat 10g 52%
Cholesterol 90mg 30%
Sodium 370mg 16%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 12%
Total Sugars 28g
Protein 6g
Vitamin C 0mg 1%
Calcium 37mg 3%
Iron 3mg 14%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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