-
-
My review
Double Cheesy Au Gratin Potatoes
4
VOLCANOASH
"Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 560Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
- Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4964 Ratings
-
-
-
-
-
Most helpful positive review
7/2/2009
SO rich and cheesy! I used a cup of heavy cream and a cup of 1% milk, and added a couple of small pats of butter to the mix before I baked it and it came out perfectly. We devoured this with s...
Most helpful critical review
11/23/2011
These were a disaster for me. I used a 3 qt dish & it was full. After 3 hrs & 10 min the potatoes were still on the crunchy side. I then microwaved them for 15 min(& they boiled all over the mic...
Most helpful
Most positive
Least positive
Newest
7/2/2009
SO rich and cheesy! I used a cup of heavy cream and a cup of 1% milk, and added a couple of small pats of butter to the mix before I baked it and it came out perfectly. We devoured this with s...
2/1/2011
This was verrrrrry rich! It tasted great and was a good complement to my pork chops. I had enough for two days after! Not for those with small bellies. My only change was adding a bit more seas...
10/16/2009
I used a mixture of parmesan cheese and bread crumbs for the topping,along with pads of butter. Placed aluminum foil on dish. Took off for the final 10 minutes. Also added garlic to spices.
11/16/2009
I made these to go with our Sunday dinner. They were so good! I was cooking a few other things, so I put these in the crockpot. I layered the potatoes, along with thinly sliced onion, and minced...
4/24/2011
I don't think you can go wrong with these ingredients. But I am sorry I had to scale it back. First off I did not need a full quart of cream, used under just 2 cups and about 1/2 cup chicken b...
10/18/2009
Whoa...not for the faint of heart or watcher of calories ;) But a really tasty side dish, actually hearty enough to be the main course! My only stray from the recipe was seasoning the potatoes...
11/8/2011
I scaled this back to suit two people tonight using russet potatoes. I also used half-n- half milk with a pad of butter. Preparing this was easy as was baking it in the oven. I seasoned the pota...
10/15/2009
This is so delicious and easy to make! I did add a few pads of butter as suggested. I also put a little garlic in with spices. I added it as a regular goes with any meal side dish. Thanks!
4/24/2010
This is the best scalloped potato recipe I have tried. I had to use up a bag of frozen sliced potatoes so I used it with this recipe. So good. I didn't have that much cream but it was still deli...