Rating: 4 stars
69 Ratings
  • 5 star values: 34
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 3

Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!

Recipe Summary

cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

    Advertisement
  • Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.

  • Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Nutrition Facts

560 calories; protein 9.7g; carbohydrates 19.8g; fat 50.2g; cholesterol 182.3mg; sodium 214.9mg. Full Nutrition
Advertisement