Double Cheesy Au Gratin Potatoes
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Original recipe yields 8 servings
560 calories; protein 9.7g; carbohydrates 19.8g; fat 50.2g; cholesterol 182.3mg; sodium 214.9mg. Full Nutrition